{"id":17842,"date":"2020-02-25T11:57:45","date_gmt":"2020-02-25T06:27:45","guid":{"rendered":"https:\/\/entri.app\/blog\/?p=17842"},"modified":"2020-02-25T20:26:40","modified_gmt":"2020-02-25T14:56:40","slug":"tspsc-food-safety-officer-notification","status":"publish","type":"post","link":"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/","title":{"rendered":"TSPSC Food Safety Officer Notification 2020"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_79_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e9b3508d996\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e9b3508d996\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/#Telangana_PSC_Food_Safety_Officer_Recruitment\" >Telangana PSC Food &amp; Safety Officer Recruitment\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/#TSPSC_Food_Safety_Officer_Eligibility_Criteria\" >TSPSC Food Safety Officer Eligibility Criteria\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/#Food_Safety_Officer_Recruitment_2020_Application_Procedure\" >Food Safety Officer Recruitment 2020 Application Procedure<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/#Telangana_PSC_Food_Safety_Officer_2020_Exam_Pattern\" >Telangana PSC Food Safety Officer 2020 Exam Pattern<\/a><\/li><\/ul><\/nav><\/div>\n<p>Telangana State Public Service Commission has invited applications from eligible graduates towards the Food Safety Officer Posts. The Selected <a href=\"https:\/\/tspsc.gov.in\/Directrecruitment.jsp\" target=\"_blank\" rel=\"noopener noreferrer\">TSPSC<\/a> Food Safety Officer will be posted in either Institute of Preventive Medicine (IPM) or in Greater Hyderabad Municipal Corporation (GHMC).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Sruthy-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16854 size-jnews-featured-750\" title=\"TSPSC FOOD SAFETY OFFICER\" src=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png\" alt=\"TSPSC FOOD SAFETY OFFICER\" width=\"750\" height=\"193\" srcset=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png 750w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-300x77.png 300w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-768x198.png 768w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250.png 970w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your Telangana PSC 2020 preparation\u00a0<\/a><\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Telangana_PSC_Food_Safety_Officer_Recruitment\"><\/span><strong>Telangana PSC Food &amp; Safety Officer Recruitment\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"100\" \/>\n<col width=\"100\" \/>\n<col width=\"100\" \/>\n<col width=\"133\" \/>\n<col width=\"100\" \/><\/colgroup>\n<tbody>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Post Code&quot;}\"><strong>Post Code<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Name of the Post&quot;}\"><strong>Name of the Post<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;No Of Vacancies&quot;}\"><strong>No Of Vacancies<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Age Limit&quot;}\"><strong>Age Limit<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Scale of Pay&quot;}\"><strong>Scale of Pay<\/strong><\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:1}\">1<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Food Safety Officer in IPM&quot;}\">Food Safety Officer in IPM<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:10}\">10<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;18 years - 34 years&quot;}\">18 years &#8211; 34 years<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Rs. 28,940 -\\r\\nRs. 78,910\/-&quot;}\">Rs. 28,940 &#8211;<br \/>\nRs. 78,910\/-<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:2}\">2<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Food Safety Officer in GHMC&quot;}\">Food Safety Officer in GHMC<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:26}\">26<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;18 years - 34 years&quot;}\">18 years &#8211; 34 years<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Rs. 28,940 -\\r\\nRs. 78,910\/-&quot;}\">Rs. 28,940 &#8211;<br \/>\nRs. 78,910\/-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Important Dates<\/h3>\n<ul>\n<li>Start of Online Application: January 06, 2020<\/li>\n<li>Last Date for Application: January 25, 2020<\/li>\n<li>Exam Date: February 23, 2020<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your Telangana PSC 2020 preparation<\/a><\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"TSPSC_Food_Safety_Officer_Eligibility_Criteria\"><\/span><strong>TSPSC Food Safety Officer Eligibility Criteria\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Food Safety Officer Education Qualification<\/h3>\n<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"100\" \/>\n<col width=\"100\" \/>\n<col width=\"300\" \/><\/colgroup>\n<tbody>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Post Code&quot;}\"><strong>Post Code<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Name of the Post&quot;}\"><strong>Name of the Post<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Education Qualification&quot;}\"><strong>Education Qualification<\/strong><\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:1}\">1<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Food Safety Officer in IPM&quot;}\">Food Safety Officer in IPM<\/td>\n<td colspan=\"1\" rowspan=\"2\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;i) A degree in Food Technology or Dairy Technology\\nor Biotechnology or Oil Technology or Agricultural\\nScience or Veterinary Sciences or Bio-Chemistry or\\nMicrobiology or Master\u2019s Degree in Chemistry or\\nDegree in Medicine from a recognized University\\n OR\\nii) Any other equivalent \/ recognized qualification\\nnotified by the Central Government&quot;}\">\n<div>i) A degree in Food Technology or Dairy Technology<br \/>\nor Biotechnology or Oil Technology or Agricultural<br \/>\nScience or Veterinary Sciences or Bio-Chemistry or<br \/>\nMicrobiology or Master\u2019s Degree in Chemistry or<br \/>\nDegree in Medicine from a recognized University<br \/>\nOR<br \/>\nii) Any other equivalent \/ recognized qualification<br \/>\nnotified by the Central Government<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:2}\">2<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Food Safety Officer in GHMC&quot;}\">Food Safety Officer in GHMC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>IPM: Institute of Preventive Medicine<\/li>\n<li>GHMC: Greater Hyderabad Municipal Corporation<\/li>\n<\/ul>\n<h3>Age Limit: TSPSC Food Safety Officer<\/h3>\n<p>Applicants towards TSPSC Food Safety Officer 2020 should have been a minimum of 18 years old and Maximum 34 years. The age is calculated as on July 07, 2019.<\/p>\n<ul>\n<li>Minimum Age (18 years): The\u00a0 Candidate should not be born after July 07, 2001.<\/li>\n<li>Maximum Age (34 years): The candidate should not be born before July 02, 1985.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your Telangana PSC 2020 preparation<\/a><\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Food_Safety_Officer_Recruitment_2020_Application_Procedure\"><\/span>Food Safety Officer Recruitment 2020 Application Procedure<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Visit the Telangana PSC Official website: <a href=\"https:\/\/tspsc.gov.in\/index.jsp\" target=\"_blank\" rel=\"noopener noreferrer\">Click Here<\/a><\/li>\n<li>Click on the &#8220;One Time Registration&#8221; Link. Register yourselves with the TSPSC, and obtain TSPSC ID.<\/li>\n<li>Once you obtain the TSPSC ID, visit the TSPSC official website, and click on the &#8220;Notification&#8221; tab, to download the official notification.<\/li>\n<li>Click on the &#8220;Direct Recruitment&#8221; tab. Here you can find all active recruitment.<\/li>\n<li>Click on &#8221;\u00a0 <strong>FOOD SAFETY OFFICER IN THE DIRECTOR, INSTITUTE OF PREVENTIVE MEDICINE<\/strong><br \/>\n<strong>PUBLIC (HEALTH) LABORATORIES &amp; FOOD (HEALTH) ADMINISTRATION AND GREATER HYDERABAD MUNICIPAL CORPORATION (GENERAL RECRUITMENT)<\/strong>&#8220;, provide your e, provide TSPSC ID and Date of Birth to apply.<\/li>\n<li>Once you Verify your details, the payment gateway will open.<\/li>\n<li>Pay the required fees, and download your application for future references.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Telangana_PSC_Food_Safety_Officer_2020_Exam_Pattern\"><\/span><strong>Telangana PSC Food Safety Officer 2020 Exam Pattern<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"152\" \/>\n<col width=\"100\" \/>\n<col width=\"100\" \/>\n<col width=\"143\" \/>\n<col width=\"133\" \/><\/colgroup>\n<tbody>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Written Examination (Objective Type)&quot;}\"><strong>Written Examination (Objective Type)<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Number of Questions&quot;}\"><strong>Number of Questions<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Exam Duration&quot;}\"><strong>Exam Duration<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Maximum Marks&quot;}\"><strong>Maximum Marks<\/strong><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Exam Language&quot;}\"><strong>Exam Language<\/strong><\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Paper-I: General Studies and General Abilities&quot;}\">Paper-I: General Studies and General Abilities<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:150}\">150<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;150 minutes&quot;}\">150 minutes<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:150}\">150<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;English and Telugu&quot;}\">English and Telugu<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Paper-II: Concerned Subject (Degree Level) Common for all&quot;}\">Paper-II: Concerned Subject (Degree Level) Common for all<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:150}\">150<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;150 minutes&quot;}\">150 minutes<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:150}\">150<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;English&quot;}\">English<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your TSPSC FOOD SAFETY OFFICER 2020 preparation<\/a><\/strong><\/p>\n<h3>Syllabus<\/h3>\n<h4>Paper-I: General Studies and General Abilities<\/h4>\n<ul>\n<li>Current Affairs \u2013 Regional, National and International<\/li>\n<li>International Relations and Events.<\/li>\n<li>\u00a0General Science; India\u2019s achievements in Science and Technology<\/li>\n<li>\u00a0Environmental issues and Disaster Management<\/li>\n<li>The economy of India and Telangana<\/li>\n<li>Geography of India with a focus on Telangana<\/li>\n<li>Indian Constitution and Polity with a focus on local self Government<\/li>\n<li>Society, Culture, Heritage, Arts and Literature of Telangana<\/li>\n<li>Policies of Telangana State<\/li>\n<li>History of Modern India with a focus on Indian National Movement<\/li>\n<li>History of Telangana with special emphasis on Movement for Telangana Statehood<\/li>\n<li>Logical Reasoning, Analytical Ability, and Data Interpretation<\/li>\n<li>Basic English<\/li>\n<\/ul>\n<p><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Sruthy-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16854 size-jnews-featured-750\" title=\"TSPSC FOOD SAFETY OFFICER\" src=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png\" alt=\"TSPSC FOOD SAFETY OFFICER\" width=\"750\" height=\"193\" srcset=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png 750w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-300x77.png 300w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-768x198.png 768w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250.png 970w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<h4>Paper-2: Concerned Subject (Common for All)<\/h4>\n<ul>\n<li>Food Chemistry<\/li>\n<\/ul>\n<p>Carbohydrates -Structure and functional properties of mono, di &amp; lipopolysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins &#8211; Classification and structure of proteins in food. Lipids-Classification<br \/>\nand structure of lipids, Rancidity of fats, Polymerization, and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes-Enzymatic and non-enzymatic browning in different foods.<\/p>\n<ul>\n<li>Food Microbiology, Hygiene &amp; Sanitation<\/li>\n<\/ul>\n<p>Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Pseudomonas, Candida, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin &#8211; seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. Types of hazards, biological, chemical, physical hazards, the importance of safe foods. Principles and methods of food preservation. Hygiene and sanitation in the food sector &#8211; pest control measures, Garbage and Sewage disposal, Water &#8211; Sources, purification, Hazards Analysis &amp; Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good<br \/>\nHygienic Practices (GHP), Good Laboratory Practices (GLP).<\/p>\n<ul>\n<li>Food Processing technology<\/li>\n<\/ul>\n<p>Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits &amp; vegetables (canning, drying, and dehydration, concentration, freezing, IQF, thawing, and fermentation); plantation crops (primary and secondary processing of Tea, Coffee, and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry (ante mortem inspection, slaughtering, and dressing, post mortem examination, canning, curing, smoking, freezing, dehydration and fermentation), eggs (quality inspection and dehydration) milk (receiving, separation, clarification, pasteurization, standardization, homogenization, sterilization, UHT and fermentation). Unit operations of food processing \u2013 grading, sorting, peeling and size reduction. Product development &#8211; Consumer trends and their impact on new product<br \/>\ndevelopment; stages- to conceive ideas, evaluation of ideas, developing ideas into products, test marketing, and commercialization; criteria for selection of raw materials, sensory evaluation, objective evaluation,<br \/>\nstandardization. Types &amp; functions of packaging materials including smart packaging and biodegradable materials used in foods. Packaging material as a threat, impact on health and control measures. Surveys \u2013 types, sampling procedures for conducting surveys and for quality control.<\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your TSPSC FOOD SAFETY OFFICER 2020 preparation<\/a><\/strong><\/p>\n<ul>\n<li>Food Laws and Organizations<\/li>\n<\/ul>\n<p>Laws and Regulations &#8211; Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act<br \/>\n2006, Food Safety Standards Rules &amp; Regulations, 2011 (Licensing and registration of food businesses, Food product standards &amp; Additives, Packaging &amp; labeling, Contaminants, toxins, and residues, Laboratory and sample analysis, Prohibition and Restriction on sales), Organizational hierarchy, Powers, and duties of Food business Operator, Food Safety Officer, Designated Officer, Food Analyst; Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius &#8211; development and issue of standards, Committees under Codex, role in maintaining harmony in food standards. National Organizations &#8211; Bureau of Indian Standards, ICMR, ICAR, NABL, Council for social welfare, Ministry of Health &amp; Family Welfare &#8211; delivery Health Services in India. Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA. International Organizations FAO (Food &amp; Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.<\/p>\n<ul>\n<li>Public &amp; Occupational Health and Nutrition<\/li>\n<\/ul>\n<p>Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of disease, Levels of prevention, Concept of health and disease, Natural history of disease, Determinants of Health, Infectious Disease and Germ Theory, Introduction to public health ethics, Globalization and Health, Governance in Health, International Health Regulations, Indian Health Systems.<br \/>\nOccupational Health &#8211; health of workers in industries safety measures occupational diseases. Nutrition Assessment of nutritional status, Balanced diet, food sources of nutrients, essential vitamins, amino acids, and fatty acids, their deficiency diseases and toxicity, PER, Recommended dietary allowances for various nutrients, Antinutrients, clinical and diet surveys. Programs on Nutrition in India (mid-day meals at schools, Anganwadi<br \/>\nsystems, ICDS, NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC, FFWP, NPPNB due to VAD, NGCP).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Click here to download Telangana PSC Food Safety Officer 2020 Official Notification Free pdf:<\/strong><\/p>\n<p style=\"text-align: center;\"><a class=\"btn btn-default\" href=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2020\/02\/TSPSC.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">TSPSC FOOD SAFETY OFFICER 2020<\/a><\/p>\n<p><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Sruthy-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16854 size-jnews-featured-750\" title=\"TSPSC FOOD SAFETY OFFICER\" src=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png\" alt=\"TSPSC FOOD SAFETY OFFICER\" width=\"750\" height=\"193\" srcset=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-750x193.png 750w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-300x77.png 300w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250-768x198.png 768w, https:\/\/entri.app\/blog\/wp-content\/uploads\/2019\/11\/gear-up-for-SSC-970-by-250.png 970w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=me.entri.entrime&amp;referrer=utm_source%3DBlog%26utm_medium%3DTSPSC-Blog%26utm_term%3DIMG%26utm_campaign%3DSruthyBlog\" target=\"_blank\" rel=\"noopener noreferrer\">Attempt free mock test to ace your TSPSC FOOD SAFETY OFFICER 2020 preparation<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Entri wishes you all the best for your upcoming examinations.\u00a0 Start your Preparation today itself. Entri will help you with thousands of questions. Attempt mock tests, analyze yourselves to improve your success rate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Telangana State Public Service Commission has invited applications from eligible graduates towards the Food Safety Officer Posts. The Selected TSPSC Food Safety Officer will be posted in either Institute of Preventive Medicine (IPM) or in Greater Hyderabad Municipal Corporation (GHMC). &nbsp; Attempt free mock test to ace your Telangana PSC 2020 preparation\u00a0 Telangana PSC Food [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":17843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[802,180,623],"tags":[],"class_list":["post-17842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-notifications","category-tspsc"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TSPSC Food Safety Officer Notification 2020 - Entri Blog<\/title>\n<meta name=\"description\" content=\"TSPSC Food Safety Officer Recruitmnet notice for 2020 is out now. 36 vacancies are reported so far from the IPM, and GHMC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entri.app\/blog\/tspsc-food-safety-officer-notification\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TSPSC Food Safety Officer Notification 2020 - 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