{"id":25462923,"date":"2021-04-07T13:17:00","date_gmt":"2021-04-07T07:47:00","guid":{"rendered":"https:\/\/entri.app\/blog\/?p=25462923"},"modified":"2025-10-08T17:08:32","modified_gmt":"2025-10-08T11:38:32","slug":"kerala-psc-live-stock-inspector-syllabus","status":"publish","type":"post","link":"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/","title":{"rendered":"Kerala PSC Live Stock Inspector Grade II Syllabus 2025 PDF &#038; Exam Pattern &#8211; Link Here!"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_79_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e7df5a7fcc8\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e7df5a7fcc8\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#Kerala_PSC_Livestock_Inspector_Grade_2_Exam_2025_Highlights\" >Kerala PSC Livestock Inspector Grade 2 Exam 2025 Highlights<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#Kerala_PSC_Live_Stock_Inspector_Grade_2_Syllabus_2025_PDF_Download\" >Kerala PSC Live Stock Inspector Grade 2 Syllabus 2025 PDF Download<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#Kerala_PSC_Live_Stock_Inspector_Grade_2_Exam_Pattern_2025\" >Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2025<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#Kerala_PSC_Live_Stock_Inspector_Grade_2_Detailed_Syllabus_2025\" >Kerala PSC Live Stock Inspector Grade 2 Detailed Syllabus 2025<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#How_to_Download_Kerala_PSC_Live_Stock_Inspector_Grade_2_Syllabus\" >How to Download Kerala PSC Live Stock Inspector Grade 2 Syllabus<\/a><\/li><\/ul><\/nav><\/div>\n<p>The Kerala PSC Livestock Inspector Grade II, Poultry Assistant, Milk Recorder, Store Keeper, and Enumerator exam syllabus has been released and the exam date announced. In this blog, we provide the complete syllabus and detailed exam pattern to help candidates prepare effectively for the Stage I common exam. Find all subjects, marks distribution, and important guidelines here.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kerala_PSC_Livestock_Inspector_Grade_2_Exam_2025_Highlights\"><\/span><strong>Kerala PSC Livestock Inspector Grade 2 Exam 2025 Highlights<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table class=\"table\">\n<tbody>\n<tr>\n<td><strong>Event<\/strong><\/td>\n<td><strong>Details<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Conducted By<\/strong><\/td>\n<td>Kerala Public Service Commission (PSC)<\/td>\n<\/tr>\n<tr>\n<td><strong>Post<\/strong><\/td>\n<td>Livestock Inspector Grade II, Poultry Assistant, Milk Recorder, Store Keeper, and Enumerator exams<\/td>\n<\/tr>\n<tr>\n<th><strong>Category No<\/strong><\/th>\n<th>616\/2024, 617\/2024, 618\/2024, 702\/2024, 703\/2024, 704\/2024, 169\/2025 &amp; 141\/2024<\/th>\n<\/tr>\n<tr>\n<td><strong>Department<\/strong><\/td>\n<td>Animal Husbanadary<\/td>\n<\/tr>\n<tr>\n<td><b>Exam Date<\/b><\/td>\n<td>27\/10\/2025 \u2013 MONDAY (7.00 AM to 8.50 AM)<\/td>\n<\/tr>\n<tr>\n<td><strong>Admit Card<\/strong><\/td>\n<td>13\/10\/2025<\/td>\n<\/tr>\n<tr>\n<td><strong>Mode of Exam<\/strong><\/td>\n<td>OMR (100 Marks)<\/td>\n<\/tr>\n<tr>\n<td><strong>Official Website<\/strong><\/td>\n<td><a href=\"https:\/\/www.keralapsc.gov.in\/\">Kerala PSC Official Site<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Kerala_PSC_Live_Stock_Inspector_Grade_2_Syllabus_2025_PDF_Download\"><\/span><strong>Kerala PSC Live Stock Inspector Grade 2 Syllabus 2025 PDF Download<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Candidates can download the Kerala PSC exam syllabus PDF for Livestock Inspector Grade II, Poultry Assistant, Milk Recorder, Store Keeper, and Enumerator (Open Market) from the link below. The PDF contains the complete subject-wise syllabus, topics, and marks distribution. Download now!<\/p>\n<div class=\"lead-gen-block\"><a href=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2025\/10\/Livestock-Inspector-Gr-II-Poultry-Assistant-MilkRecorder-Store-Keeper-Enumerator-Feb-2024.pdf\" data-url=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2025\/10\/Livestock-Inspector-Gr-II-Poultry-Assistant-MilkRecorder-Store-Keeper-Enumerator-Feb-2024.pdf\" class=\"lead-pdf-download\" data-id=\"25556384\">\n<p style=\"text-align: center;\"><button class=\"btn btn-default\">Livestock Inspector Grade 2 syllabus<\/button><\/p>\n<\/a><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kerala_PSC_Live_Stock_Inspector_Grade_2_Exam_Pattern_2025\"><\/span><strong>Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2025<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The examination is for a total of 100 marks with 100 questions, meaning each question carries 1 mark. The test includes a negative marking scheme, where one-third of a mark (0.33) will be deducted for every wrong answer. The duration of the exam is 1 hour and 30 minutes. It will be conducted in English and the answers are to be marked on an OMR (Optical Mark Recognition) sheet.<\/p>\n<table>\n<thead>\n<tr>\n<th><strong>Module No.<\/strong><\/th>\n<th><strong>Module Title<\/strong><\/th>\n<th><strong>Marks<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1<\/td>\n<td>Introduction to Animal Husbandry<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Breeds of Livestock<\/td>\n<td>10<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Rearing and Housing of Livestock<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Bovine Management Practices<\/td>\n<td>15<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Breeding and Reproduction in Cattle<\/td>\n<td>12<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Husbandry of Goats, Pigs, and Rabbits<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Poultry Husbandry<\/td>\n<td>25<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Management of Dogs and Cats<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>Livestock Products<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Animal Welfare<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td><strong>Total<\/strong><\/td>\n<td><\/td>\n<td><strong>100<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Kerala_PSC_Live_Stock_Inspector_Grade_2_Detailed_Syllabus_2025\"><\/span><strong>Kerala PSC Live Stock Inspector Grade 2 Detailed Syllabus 2025<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Module 1. Introduction to Animal Husbandry (5 Marks)<\/strong><\/p>\n<p>Common terminologies of Animal Husbandry: Different terms associated with the husbandry of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey and quail) &#8211; gestation period \u2013 incubation period of eggs. Scientific names of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey and quail.<\/p>\n<p>Farming systems: Farming systems (mixed, diversified, organic, integrated) Anatomy and Physiology of animals: Definitions &#8211; Anatomical Peculiarities of liver, kidney, spleen and stomach of cattle, pig, chicken and dog &#8211; Structure of ruminant stomach &#8211; Process of ruminant digestion &#8211; Structure of mammary gland in cattle &#8211; Physiology of milk let down \u2013 Inhibition of milk let down &#8211; Hormonal role in lactation &#8211; Peak production and drying up.<\/p>\n<p>Body parts of cattle and poultry: Different body parts (regions, body cavities, joints) Normal physiological values of animals: Normal range of temperature, pulse, respiration, rumen motility.<\/p>\n<p>Farm records: importance of record keeping \u2013 important dairy farm records \u2013 important poultry farm records.<\/p>\n<p>Personnel Protective Equipment: Risks associated with livestock farms \u2013 Personnel Protective Equipment (Goggles, Hard hat, Mask, Breathing apparatus, Gumboots)<\/p>\n<p><strong>Module 2. Breeds of Livestock (10 Marks)<\/strong><\/p>\n<p>Introduction to breeds: Definition of breed &#8211; Comparison of Indian and exotic breeds of cattle &#8211; Classification and comparison of breeds according to utility (Milch, Draught, Dual) &#8211; Definition of class, variety and strain of poultry.<\/p>\n<p>Important breeds of cattle, buffalo, goat, sheep, pig, chicken, turkey, quail and duck: Origin and important breed characteristics of the following breeds &#8211; Sahiwal, Red Sindhi, Gir, Hallikar, Kangayam, Amrit Mahal, Kankrej, Hariana, Tharparkar, Vechur, Kasaragod dwarf, Jersey, Holstein Friesian, Brown Swiss, Murrah, Surti, Jaffarabadi, Mehsana, Nili Ravi, Nagpuri, Toda, Malabari, Attapady black, Barbari, Jamunapari, Sirohi, Saanen, Alpine, Boer, Kashmiri, Marwari, Merino, Large white Yorkshire, Landrace, Duroc, Berkshire, Hampshire, White leghorn, RIR, New Hampshire, Australorp, Plymouth rock, Cornish, Brahma, Cochin, Aseel, Kadaknath, Naked neck, Austro-white, Gramapriya, Athulya, Giriraja, Muscovy, White Pekin, Indian runner, Khakhi Campbell, Chara, Chemballi, Broad breasted bronze turkey, Beltsville<br \/>\nsmall white turkey, Japanese quail, Bobwhite quail.<\/p>\n<p><strong>Module 3: Rearing and Housing of Livestock (8 Marks)<\/strong><\/p>\n<p>Systems of rearing for cattle and poultry: Free range system, Intensive systems viz., Tail-to-tail system, Head-to-head system, Deep Litter system, Cage system, Semi intensive system) \u2013 Loose house system \u2013 Cow comfort and measures to ensure it &#8211; Effect of climate on animals and birds &#8211; (Homeostasis, Critical temperature, summer management measures) &#8211; Requirements and dimensions of a standard cattle shed (roofing, flooring, sidewalls, layout of tail-to-tail and headto-head systems) \u2013 Requirements and dimensions of a standard poultry shed (roofing, flooring, sidewalls) &#8211; Hi-tech dairy farm &#8211; Automation of cattle farm &#8211; Milking parlour \u2013 Solid and liquid waste disposal (biogas plant, vermi-composting, composting, slurry, organic mulch) &#8211; Culling and replacement.<\/p>\n<p><strong>Module 4: Bovine Management practices (15 Marks)<\/strong><\/p>\n<p>Neonatal calf care: Care of new borne calves &#8211; colostrum feeding &#8211; artificial respiration, cutting of umbilical cord, weaning of calves, feeding of calves, pail feeding, Deworming, Dehorning, nose rope application, pail feeding.<\/p>\n<p>Feeding of cattle: Proximate principles (Digestible crude protein (D.C.P), metabolizable energy (M.E), total digestible nutrients (T.D.N) \u2013 Total Mixed Ration (TMR) \u2013 Classification of feed ingredients &#8211; Concentrate feed ingredients \u2013 Roughages &#8211; Unconventional feed stuff &#8211; Leguminous fodder (cow pea, subabul) \u2013 fodder preservation by Silaging (advantages of silage, types of silos, process of silage making, qualities of a good silage) &#8211; Hay making (steps of hay making, qualities of good hay) &#8211; bypass protein feed \u2013 Thump rules for feeding animals (maintenance, lactation, pregnancy allowances).<\/p>\n<p>Health care of cattle: Definition of health and disease &#8211; Signs of health \u2013 Types of diseases \u2013 Etiology, symptoms and control measures of Anthrax, HS, BQ, TB, brucellosis, leptospirosis, rabies, Mastitis, lumpy skin disease) \u2013 Metabolic diseases (Milk fever, Ketosis) &#8211; parasitic diseases (Amphistomosis, tick infestation, mite infestation) &#8211; Phytotoxins (Hydrogen cyanide poisoning, Gossypol toxicity) \u2013 Biosecurity measures for disease control \u2013 Vaccination schedule<br \/>\nfor cattle \u2013 Precautions for vaccination &#8211; Quarantine procedures \u2013 Disinfection and disinfestation \u2013 Carcass disposal methods &#8211; Management of wounds in animals \u2013 First aid measures for cattle and First aid kit \u2013 Measures to prevent mastitis \u2013 CMT- Dry cow therapy.<\/p>\n<p>Restraining of Animals: Animal behaviour &#8211; Precautions while approaching the animal \u2013 Restraining of head, forelimbs, hind limbs \u2013 Precautions for casting &#8211; Casting using Reuff\u2019s method &#8211; Casting using Alternate Method &#8211; Instruments used for controlling animals (anti-cow kicker, milk man\u2019s rope, trevis, halter, mouth gag).<\/p>\n<p>Identification of Animals: Hot iron branding &#8211; Chemical branding &#8211; Freeze branding \u2013 Tattooing &#8211; Tagging &#8211; Ear notching &#8211; Electronic chips\/transponders.<\/p>\n<p>Determination of age in cattle: Importance of age determination in cattle &#8211; Dental formula of cattle (permanent and deciduous) &#8211; Age determination using dentition &#8211; Age determination using horn rings.<\/p>\n<p>Milking of cattle: Hand milking methods (full hand method, stripping, knuckling) &#8211; Machine milking \u2013 Parts of milking machine \u2013 Functioning of milking machine \u2013 Milking parlour system.<\/p>\n<p><strong>Module 5: Breeding and Reproduction in cattle (12 Marks)<\/strong><\/p>\n<p>Breeding of cattle: Genotype \u2013 Phenotype &#8211; Selection methods (Random selection, Individual selection, Family selection, Pedigree selection) \u2013 breeding methods (Grading-up, Progeny testing, In-breeding, Out-breeding, Cross breeding)<\/p>\n<p>Reproduction in cattle: Structure and function of bovine female reproductive System \u2013 Structure and function of bovine male reproductive system &#8211; Hormonal interplay of female reproduction &#8211; Hormonal interplay of male reproduction &#8211; Sexual maturity and puberty &#8211; Estrus cycle &#8211; Heat signs of cattle \u2013 Heat detection methods &#8211; Semen collection using artificial vagina and examination of semen quality (Macroscopic and Microscopic) &#8211; Semen extenders and preservation (Coconut milk extender, Egg-yolk citrate, Liquid Nitrogen) &#8211; Equipment used for A.I. &#8211; Recto-vaginal method of A.I. \u2013 Speculum method of A.I. \u2013 Pregnancy diagnosis &#8211; Stages of parturition &#8211; Signs of calving \u2013 Dystocia &#8211; Service period &#8211; Inter-calving period &#8211; Dry period \u2013 Multiple Ovulation and Embryo Transfer (MOET) \u2013 Infertility in cattle.<\/p>\n<p><strong>Module 6: Husbandry of Goats, Pigs and Rabbits (8 Marks)<\/strong><\/p>\n<p>Goat Husbandry: Advantages of goat rearing &#8211; Housing requirements of goats &#8211; Feeding of goats &#8211; Care and management of kids &#8211; Care and management of pregnant does &#8211; Care and management of lactating does \u2013 Management of bucks \u2013 Signs of heat in goat \u2013 A.I. in goat \u2013 common diseases of goats (PPR, CCPP, Tetanus, PEM)<\/p>\n<p>Swine Husbandry &#8211; Advantages and disadvantages of pig farming \u2013 Housing of pigs \u2013 Care and management of piglets \u2013 Care of farrowing sow<\/p>\n<p>Care of Rabbits: Housing rabbits &#8211; Feeding of rabbits \u2013 Coprophagy &#8211; Sex differentiation in rabbits &#8211; Breeding of rabbits \u2013 Care of pregnant rabbits \u2013 Care new born kits &#8211; Diseases of rabbits (Pasteurellosis, sore hock, mange, hair balls).<\/p>\n<p><strong>Module 7: Poultry Husbandry (25 Marks)<\/strong><\/p>\n<p>Introduction to poultry husbandry: Merits and demerits of poultry rearing \u2013 Identification methods for poultry.<\/p>\n<p>Anatomy and physiology of chicken: Digestive system &#8211; Female reproductive system &#8211; Respiratory system &#8211; Physiology of egg formation \u2013 Effect of light on egg production &#8211; Molting and bleaching.<\/p>\n<p>Feeding of chicken &#8211; Common ingredients used for the formulation of poultry feed &#8211; Feeding systems of poultry (Adlibitum feeding, Restricted feeding, Mash feeding, Pelleted feeding) -Feed efficiency in layers and broilers &#8211; Feed additives &#8211; Different types of feeders and waterers -Average requirement of total feed for chicks, growers, layers and broilers.<\/p>\n<p>Poultry management: Management of chicks (Brooding, brooder set up, brooder management) &#8211; Grower management \u2013 Layer management (factors affecting egg production, differentiating good and poor layers, Managemental practices for producing good quality eggs, Hen day and Hen housed egg production standards) &#8211; General management of breeders (Mating methods, Artificial insemination in chicken, Trap nesting) \u2013 Broiler management.<\/p>\n<p>Hatchery Management: Structure of egg &#8211; Abnormal eggs (Double yolked egg, an egg within an egg, pale egg, soft shelled egg, blood spot, meat spot) &#8211; Candling and grading of eggs &#8211; Selection of hatching eggs \u2013 Incubator management (parts of\u00a0 incubator, pre-requisites for egg incubation) &#8211; Hatchery operations (Collection of eggs, fumigation, setting, identification methods for birds, sexing of chicks, dubbing, debeaking, disposal of hatchery waste).<\/p>\n<p>Diseases of chicken: Etiology, important symptoms and preventive measures (Pasteurellosis,\u00a0 Salmonellois, New castle disease (NCD), Fowl pox, Marek\u2019s disease (MD), Infectious bursal disease (IBD), Avian influenza, Aspergillosis, Coccidiosis, Ascaridia galli infection, Lice and mite infestations, Rickets, Nutritional roup, Curled toe paralysis, Crazy chick disease) \u2013 Vaccination and vaccination Schedule \u2013 Litter management \u2013 Biosecurity measures for a poultry farm.<\/p>\n<p>Husbandry of ducks: Advantages of duck rearing &#8211; Housing, feeding and management of ducks &#8211; Sex differentiation \u2013 Duck diseases (Pasteurellosis, Duck plague, Duck hepatitis, Aflatoxicosis)<\/p>\n<p>Husbandry of Turkey: Housing, feeding and management of Turkey \u2013 Care of poults &#8211; Sex differentiation &#8211; Diseases of turkey and health care (Pasteurellosis, Black head disease) Husbandry of quail: Advantages of quail rearing &#8211; Housing, feeding and management of quail &#8211; Sex differentiation &#8211; Diseases of quail and health care (Quail enteritis).<\/p>\n<p><strong>Module 8: Management of dogs and cats (5 Marks)<\/strong><\/p>\n<p>Management of dogs: Important breeds of dogs (German Shepherd, Labrador, Doberman, Rottweiler, Japanese spitz, Pug) &#8211; Restraining of dogs &#8211; Selection of pups \u2013 Grooming &#8211; Feeding of dogs &#8211; Breeding of dogs \u2013 Basic awareness on diseases of dogs (Rabies, Canine distemper, Parvo viral enteritis) -Vaccination schedule of dogs \u2013 Deworming \u2013 Care of pups.<\/p>\n<p>Management of cats: Important breeds of cats (Persian, Burmese) &#8211; Restraining of cats \u2013 Feeding of cats.<\/p>\n<p><strong>Module 9: Livestock products (8 Marks)<\/strong><\/p>\n<p>Egg: Nutritive value of egg &#8211; Structure of egg &#8211; Preservation of egg (Chilling, freezing, pickling, water glass method, lime sealing) &#8211; commercial egg products (whole egg powder, albumen powder)<\/p>\n<p>Milk: Nutritive value of milk \u2013 Classification of milk products (acid coagulated, fermented, fat rich, by-products, frozen products) \u2013 methods preservation of milk (Pasteurization, sterilization, chilling) \u2013 Types of milk commercially available (Toned milk, double toned milk, Homogenized milk, Condensed milk) \u2013 basics of preparation of various types of milk products (Paneer, Chhana, Khoa, Dahi, Cheese, Ghee, Cream, Whey, Skim milk, Ice cream)<\/p>\n<p>Wholesome milk production \u2013 Sources of contamination of milk \u2013 Measures to produce clean milk &#8211; Adulteration of milk (starch, formaline, cane sugar, water) \u2013 Measurement of specific gravity using lactometer.<\/p>\n<p>Meat: Nutritive value of meat &#8211; Preservation of meat (Chilling, freezing, thermal processing, canning, curing, smoking, irradiation) &#8211; Meat products (Sausage, meat cutlet, nuggets)<\/p>\n<p><strong>Module 10: Animal welfare (4 Marks )<\/strong><\/p>\n<p>Animal welfare and Animal rights \u2013 Types of animal freedom &#8211; Prevention of cruelty to animals (PCA) act (Purpose, general cruelties to animals) &#8211; Guidelines related to transportation of animals (By foot, by road and by rail) \u2013 3 Rs of Animal welfare &#8211; Human-Animal conflicts.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Download_Kerala_PSC_Live_Stock_Inspector_Grade_2_Syllabus\"><\/span><strong>How to Download Kerala PSC Live Stock Inspector Grade 2 Syllabus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"0\" data-end=\"104\">To download the Livestock Inspector Grade 2 syllabus from the Kerala PSC site, follow these steps:<\/p>\n<ol>\n<li data-start=\"109\" data-end=\"205\">Visit the Kerala PSC website: <a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"143\" data-end=\"203\">https:\/\/www.keralapsc.gov.in<\/a><\/li>\n<li data-start=\"209\" data-end=\"290\">Go to the Recruitment Section: Click on \u201cRecruitment\u201d in the main menu.<\/li>\n<li data-start=\"294\" data-end=\"386\">Find Syllabus: Look for \u201cSyllabus\u201d under the recruitment or notifications section.<\/li>\n<li data-start=\"390\" data-end=\"487\">Select the Exam: Choose \u201cLivestock Inspector Grade 2\u201d from the list of available exams.<\/li>\n<li data-start=\"491\" data-end=\"586\">Download: Click on the Download link or PDF icon to save the syllabus to your device.<\/li>\n<\/ol>\n<div class=\"modal\" id=\"modal25556384\"><div class=\"modal-content\"><span class=\"close-button\">&times;<\/span>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f25556384-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"25556384\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/blog\/wp-json\/wp\/v2\/posts\/25462923#wpcf7-f25556384-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset 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has-spinner\" type=\"submit\" value=\"Submit\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Kerala PSC Livestock Inspector Grade II, Poultry Assistant, Milk Recorder, Store Keeper, and Enumerator exam syllabus has been released and the exam date announced. In this blog, we provide the complete syllabus and detailed exam pattern to help candidates prepare effectively for the Stage I common exam. Find all subjects, marks distribution, and important [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":25626460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[802,32],"tags":[],"class_list":["post-25462923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-kerala-psc"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kerala PSC Live Stock Inspector Grade 2 Syllabus 2025 &amp; Pattern<\/title>\n<meta name=\"description\" content=\"Explore the Kerala PSC Livestock Inspector Grade 2 Syllabus 2025 and Exam Pattern, including subjects, marks, and negative marking details.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kerala PSC Live Stock Inspector Grade 2 Syllabus 2025 &amp; Pattern\" \/>\n<meta property=\"og:description\" content=\"Explore the Kerala PSC Livestock Inspector Grade 2 Syllabus 2025 and Exam Pattern, including subjects, marks, and negative marking details.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/\" \/>\n<meta property=\"og:site_name\" content=\"Entri Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/entri.me\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T07:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-08T11:38:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/entri.app\/blog\/wp-content\/uploads\/2021\/04\/Untitled-2025-10-08T170324.707.png\" \/>\n\t<meta property=\"og:image:width\" content=\"820\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sruthy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@entri_app\" \/>\n<meta name=\"twitter:site\" content=\"@entri_app\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sruthy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/entri.app\/blog\/kerala-psc-live-stock-inspector-syllabus\/\"},\"author\":{\"name\":\"Sruthy\",\"@id\":\"https:\/\/entri.app\/blog\/#\/schema\/person\/fb26f22277c663af5197956a52f94053\"},\"headline\":\"Kerala PSC Live Stock Inspector Grade II Syllabus 2025 PDF &#038; 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