Q. The vitamin necessary for coagulation of blood is

A
Vitamin B
B
Vitamin D
C
Vitamin K
D
Vitamin A
Solution:
  • Vitamin K helps to make various proteins that are needed for blood clotting and the building of bones.
  • Prothrombin is a vitamin K-dependent protein directly involved with blood clotting.
  • Osteocalcin is another protein that requires vitamin K to produce healthy bone tissue.
  • The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
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