Q. Fruits kept in refrigerator maintain their flavour and taste for longer period due to:

A
Non availaibility of oxygen
B
Presence of excess CO2
C
Presence of excess moisture
D
Slowing down of temperature
Solution:

Generally the food bacteria don’t grow at lower temperature, they need room temperature or temperature more than 15 degrees for growth. This is the basic reason why vegetables and fruit remains fresh in refrigerator for few days.

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