{"id":33276,"date":"2024-08-29T08:13:07","date_gmt":"2024-08-29T08:13:07","guid":{"rendered":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/"},"modified":"2024-08-29T08:13:07","modified_gmt":"2024-08-29T08:13:07","slug":"development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as","status":"publish","type":"post","link":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/","title":{"rendered":"Development of off flavor and odour in fats due to physical agents is termed as"},"content":{"rendered":"<p>Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[370],"tags":[],"class_list":["post-33276","post","type-post","status-publish","format-standard","hentry","category-biology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Development of off flavor and odour in fats due to physical agents is termed as<\/title>\n<meta name=\"description\" content=\"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Development of off flavor and odour in fats due to physical agents is termed as\" \/>\n<meta property=\"og:description\" content=\"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\" \/>\n<meta property=\"og:site_name\" content=\"Entri Q&amp;A Hub\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-29T08:13:07+00:00\" \/>\n<meta name=\"author\" content=\"entri-admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"entri-admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\"},\"author\":{\"name\":\"entri-admin\",\"@id\":\"https:\/\/entri.app\/question-answer\/#\/schema\/person\/a0542bf3e9f3ab973e4d4ea9a926a172\"},\"headline\":\"Development of off flavor and odour in fats due to physical agents is termed as\",\"datePublished\":\"2024-08-29T08:13:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\"},\"wordCount\":66,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/entri.app\/question-answer\/#organization\"},\"articleSection\":[\"Biology\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\",\"url\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\",\"name\":\"Development of off flavor and odour in fats due to physical agents is termed as\",\"isPartOf\":{\"@id\":\"https:\/\/entri.app\/question-answer\/#website\"},\"datePublished\":\"2024-08-29T08:13:07+00:00\",\"description\":\"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.\",\"breadcrumb\":{\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/entri.app\/question-answer\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Development of off flavor and odour in fats due to physical agents is termed as\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/entri.app\/question-answer\/#website\",\"url\":\"https:\/\/entri.app\/question-answer\/\",\"name\":\"Entri QA\",\"description\":\"Comprehensive List of Questions and Answers\",\"publisher\":{\"@id\":\"https:\/\/entri.app\/question-answer\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/entri.app\/question-answer\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/entri.app\/question-answer\/#organization\",\"name\":\"Entri QA\",\"url\":\"https:\/\/entri.app\/question-answer\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/entri.app\/question-answer\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/entri.app\/question-answer\/wp-content\/uploads\/2024\/08\/entri-logo.svg\",\"contentUrl\":\"https:\/\/entri.app\/question-answer\/wp-content\/uploads\/2024\/08\/entri-logo.svg\",\"width\":1,\"height\":1,\"caption\":\"Entri QA\"},\"image\":{\"@id\":\"https:\/\/entri.app\/question-answer\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/entri.app\/question-answer\/#\/schema\/person\/a0542bf3e9f3ab973e4d4ea9a926a172\",\"name\":\"entri-admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/entri.app\/question-answer\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/82eed0d7347be20b19cef4703c4c3504b9441cf6504c48d0baf61a632b34ada9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/82eed0d7347be20b19cef4703c4c3504b9441cf6504c48d0baf61a632b34ada9?s=96&d=mm&r=g\",\"caption\":\"entri-admin\"},\"sameAs\":[\"https:\/\/entri.app\/question-answer\"],\"url\":\"https:\/\/entri.app\/question-answer\/author\/entri-admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Development of off flavor and odour in fats due to physical agents is termed as","description":"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/","og_locale":"en_US","og_type":"article","og_title":"Development of off flavor and odour in fats due to physical agents is termed as","og_description":"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.","og_url":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/","og_site_name":"Entri Q&amp;A Hub","article_published_time":"2024-08-29T08:13:07+00:00","author":"entri-admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"entri-admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#article","isPartOf":{"@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/"},"author":{"name":"entri-admin","@id":"https:\/\/entri.app\/question-answer\/#\/schema\/person\/a0542bf3e9f3ab973e4d4ea9a926a172"},"headline":"Development of off flavor and odour in fats due to physical agents is termed as","datePublished":"2024-08-29T08:13:07+00:00","mainEntityOfPage":{"@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/"},"wordCount":66,"commentCount":0,"publisher":{"@id":"https:\/\/entri.app\/question-answer\/#organization"},"articleSection":["Biology"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/","url":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/","name":"Development of off flavor and odour in fats due to physical agents is termed as","isPartOf":{"@id":"https:\/\/entri.app\/question-answer\/#website"},"datePublished":"2024-08-29T08:13:07+00:00","description":"Development of off flavor and odour in fats due to physical agents is termed as : Find the answer with a detailed explanation.","breadcrumb":{"@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/entri.app\/question-answer\/development-of-off-flavor-and-odour-in-fats-due-to-physical-agents-is-termed-as\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/entri.app\/question-answer\/"},{"@type":"ListItem","position":2,"name":"Development of off flavor and odour in fats due to physical agents is termed as"}]},{"@type":"WebSite","@id":"https:\/\/entri.app\/question-answer\/#website","url":"https:\/\/entri.app\/question-answer\/","name":"Entri QA","description":"Comprehensive List of Questions and Answers","publisher":{"@id":"https:\/\/entri.app\/question-answer\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/entri.app\/question-answer\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/entri.app\/question-answer\/#organization","name":"Entri QA","url":"https:\/\/entri.app\/question-answer\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/entri.app\/question-answer\/#\/schema\/logo\/image\/","url":"https:\/\/entri.app\/question-answer\/wp-content\/uploads\/2024\/08\/entri-logo.svg","contentUrl":"https:\/\/entri.app\/question-answer\/wp-content\/uploads\/2024\/08\/entri-logo.svg","width":1,"height":1,"caption":"Entri QA"},"image":{"@id":"https:\/\/entri.app\/question-answer\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/entri.app\/question-answer\/#\/schema\/person\/a0542bf3e9f3ab973e4d4ea9a926a172","name":"entri-admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/entri.app\/question-answer\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/82eed0d7347be20b19cef4703c4c3504b9441cf6504c48d0baf61a632b34ada9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/82eed0d7347be20b19cef4703c4c3504b9441cf6504c48d0baf61a632b34ada9?s=96&d=mm&r=g","caption":"entri-admin"},"sameAs":["https:\/\/entri.app\/question-answer"],"url":"https:\/\/entri.app\/question-answer\/author\/entri-admin\/"}]}},"_links":{"self":[{"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/posts\/33276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/comments?post=33276"}],"version-history":[{"count":0,"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/posts\/33276\/revisions"}],"wp:attachment":[{"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/media?parent=33276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/categories?post=33276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entri.app\/question-answer\/wp-json\/wp\/v2\/tags?post=33276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}