Enzymes are made up of

Edible proteins

Proteins with specific structure

Nitrogen containing carbohydrates

Carbohydrates

Almost all the enzymes are globular proteins.
Enzymes are very specific for a particular reaction and for a particular substrate.
Enzymes are biological catalysts that increase the rate of chemical reactions taking place within living cells without themselves undergoing any overall change.
Enzymes are the type of protein used as a biological catalyst. They contain multiple a – amino acid groups bonded together by peptide linkage. (-CO-NH-).

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