Q. Which sodium compound is widely used as a preservative for pickles, meat & fish?

A
Sodium chloride
B
Sodium Hydroxide
C
Sodium Bicarbonate
D
Sodium Carbonate
Solution:

Salt is also used in fermenting processes for foods like sauerkraut and pickles . Sodium chloride also has many other uses beyond seasoning and preserving foods. Hospitals use an intravenous sodium chloride solution to supply water and salt to patients to alleviate dehydration.

Entri Contact Image

Get Expert Advice for Free: Register for Your Free Consultation Now!