Q. Which is the sixth taste form identified by scientist in 2015?
Solution:
Scientists have discovered a sixth taste, although they can’t actually agree on what it tastes like. Researchers in the United States say the sixth taste is calcium, a sort-of bitter, sort-of sour flavour that they have identified as having its own taste receptors in the tongue.
Umami is a Japanese term
that means happiness. Milk,
meat, sea food, mushroom
etc contain factors that
provide the taste of umami.
A sixth taste named
oleogustus is also identified.
It is the taste of lipid.
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