Development of unpleasant smell and taste in oil and fat containing food items due to oxidation of atmospheric oxygen is called:

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Q. Development of unpleasant smell and taste in oil and fat containing food items due to oxidation of atmospheric oxygen is called:

Radio Activity

Turbidity

Acidity

Rancidity

Solution:

Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or by bacterial action, resulting in unpleasant taste and odor.

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Q. Development of unpleasant smell and taste in oil and fat containing food items due to oxidation of atmospheric oxygen is called:

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Q. Development of unpleasant smell and taste in oil and fat containing food items due to oxidation of atmospheric oxygen is called:

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