Give an example for hydrogenation fat.

Q. Give an example for hydrogenation fat.

A

butter

B

margarine

C

olive oil

D

cream

Solution:

Hydrogenated fats are liquid vegetable oils made creamy through a process called “hydrogenation.” Margarine is a processed food that is designed to taste and look similar to butter. margarine are made from vegetable oils by hydrogenation process.
Butter, Olive oil and creams are non-hydrogenated fats.

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