Q. Celiac disease is defined as an intolerance to

A
Proteins
B
Diary
C
Zinc
D
Gluten
Solution:

Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhoea, abdominal pain, bloating and weight loss.

Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhoea, abdominal pain, bloating and weight loss.

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