Q. Give an example for hydrogenation fat.

A
butter
B
margarine
C
olive oil
D
cream
Solution:
  • Hydrogenated fats are liquid vegetable oils made creamy through a process called “hydrogenation.” Margarine is a processed food that is designed to taste and look similar to butter. margarine are made from vegetable oils by hydrogenation process.

  • Butter, Olive oil and creams are non-hydrogenated fats.

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