Q. Bacteria which converts milk to curd :

A
Vibrio
B
Streptococcus
C
Lactobacillus
D
None of these
Solution:

Lactobacillus Bacteria in Milk that changes Milk to Curd. When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid

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