Q. Starch is composed of two polysaccharides which are

A
amylopectin and glycogen
B
amylose and glycogen
C
amylose and amylopectin
D
cellulose and glycogen
Solution:
  • Abundant storage form of monosaccharides Eg : Potato
  • Occurs as clusters or granules
  • Two forms of -starch -Amylose (80 – 85 %),Amylopectin ( 15 – 20 %)
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