The principle flavouring component in cardamom

Q. The principle flavouring component in cardamom

A

Flavonol

B

Phenol

C

Curcumin

D

1,8-cineole

Solution:

1,8-cineole is the major compound found in small cardamoms. The cardamom aroma is caused by the combination of this compound and another compound, alpha-terpinyl acetate.
Capsaicin is the major compound present in chilli peppers and gives them their spiciness.

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