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Electromyography (EMG) is an electrodiagnostic medicine technique for evaluating and recording the electrical activity produced by skeletal muscles. EMG is performed using an instrument called an electromyograph to produce a record called an electromyogram. An electromyograph detects the electric potential generated by muscle cells when these cells are electrically or neurologically activated. The signals can be analyzed to detect medical abnormalities, activation level, or recruitment order, or to analyze the biomechanics of human or animal movement.

Pheromones are chemicals capable of acting like hormones outside the body of the secreting individual, to impact the behavior of the receiving individuals. There are alarm pheromones, food trail pheromones, sex pheromones, and many others that affect behavior or physiology.

Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.

Human bone contains calcium, carbon and phosphorus. The most common compound in bones – calcium phosphate (85%). However, bones are not entirely made of calcium, but a mixture of chondroitin sulfate and hydroxyapatite, the latter making up 70% of a bone.

At higher altitudes, air pressure is lower. When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point.

-Jupiter Is Massive


-Jupiter Cannot Become A Star


-Jupiter Is The Fastest Spinning Planet In The –Solar System


-The Clouds On Jupiter Are Only 50 km Thick

It has the chemical formula NH4NO3, simplified to N2H4O3. It is a white crystal solid and is highly soluble in water. It is predominantly used in agriculture as a high-nitrogen fertilizer.

The X- co-ordinate of velocity-time graph is “time” and the Y- co-ordinate is “velocity”.Hence the slope will be “velocity/time”=acceleration

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. Brittle when dry and gummy when moist, it is also called hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Fresh cows milk has a pH of between 6.7 and 6.5. Values higher than 6.7 denote mastitic milk and values below pH 6.5 denote the presence ofcolostrum or bacterial deterioration.

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