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Do you or someone in your household speak English as a second language? Here is what you may do if you want to increase your vocabulary. Learning new terms that are common and applicable to your daily life is the first step in learning any language. let us have a look on Vegetables names in this article.
Learning the vegetables names in english and Hindi can represent a wonderful opportunity to introduce the little one to a new eating habits. Knowing the different types of vegetables does not only helps kids widen their vocabularies, but it is also a great opportunity to encourage them healthy eating habits, especially by using games and activities where they can both have fun and develop a liking for garden produce.
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Vegetables Names in English and Hindi
Vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases.
Vegetables contain many vitamins and minerals that are good for your health. Folic acid may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease. Many of these are antioxidants, and may reduce the risk of many diseases:
- vitamin A (beta-carotene)
- vitamin C
- vitamin E
- magnesium
- zinc
- phosphorous
- folic acid.
List of Vegetable Names in English and Hindi
Are you eager to learn the vegetable names in Hindi as well as English, then you can find out some of the vegetable names in Hindi also in the table below. You can use the whole list of vegetable names provided here, See how many you are familiar with.
| Sl. No. | Vegetable Name English | Vegetable Name Hindi | Vegetable Picture |
| 1. | Potato | आलू |  |
| 2. | Onion | प्याज |  |
| 3. | Turmeric | हल्दी |  |
| 4. | Garlic | लहशुन |  |
| 5. | Ginger | अदरक |  |
| 6. | Green Chilli | हरी मिर्च |  |
| 7. | Radish | मूली |  |
| 8. | Lady Finger | भिंडी |  |
| 9. | Carrot | गाजर |  |
| 10. | Culliflower | फूलगोभी |  |
| 11. | Cucumber | खीरा |  |
| 12. | Brinjal | बैगन |  |
| 13. | Jackfruit | कटहल |  |
| 14. | Peas | मटर |  |
| 15. | Spinach | पालक |  |
| 16. | Tomato | टमाटर |  |
| 17 | Raw Banana | कच्चा केला |  |
| 18. | Capsicum /Bell pepper | शिमला मिर्च |  |
| 19. | Red cabbage | लाल पत्तागोभी |  |
| 20. | Apple Gourd | टिंडा |  |
| 21. | Ash Gourd | पेठा |  |
| 22. | Broccoli | हरी गोभी |  |
| 23. | Kidney beans | राजमा |  |
| 24. | Raw Papaya | कच्चा पपीता |  |
| 25. | Tendli | कुंदरू |  |
| 26. | Beetroot | चकुंदर |  |
| 27. | Bitter Gourd | करेला |  |
| 28. | Cabbage | पत्ता गोभी |  |
| 29. | Corn | मक्का |  |
| 30. | Red Chilli | लाल मिर्च |  |
| 31. | Sweet Potato | शकरकंद |  |
| 32. | Snake Gourd | चचेंडा, चिचिंडा |  |
| 33. | Mushroom | कुम्भी, खुखड़ी |  |
| 34. | Gram, Chickpeas | चना |  |
| 35. | Parsley | आजमोदा |  |
| 36. | Bottle Gourd | लौकी |  |
| 38. | Cluster Beans | गवार फली |  |
| 39. | Green Beans | बरबटी |  |
| 40. | Amaranth Leaves | हरी चोलाई |  |
| 41. | Locarno Leaf | लोकार्नो |  |
| 42. | Baby Corn | बेबी कॉर्न |  |
| 43. | Asparagus | बांस की कोपले |  |
| 44. | Sponge Gourd | नेनुआ |  |
| 45. | Drumstick | मोरिंगा, मूंगा |  |
| 46. | Pumpkin | कद्दू |  |
| 47. | Olive | जैतुन |  |
| 48. | Yam | रतालु |  |
| 49. | Fennel | सौंफ की सब्जी |  |
| 50. | Elephant foot yam | जिमीकंद |  |
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Vegetables Names in English and Hindi – Download Pdf
1: Which of the sentences below is grammatically correct?
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Join Now!Types of Vegetables
Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including:
- Flower vegetables
- Leafy vegetables
- Root vegetables
- Tuber vegetables
- Fruit vegetables
- Bulb vegetables
- Stem vegetables
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List of Types of Vegetable Names
Vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. There are many varieties of vegetables available and many ways to prepare, cook and serve them.
| Types of Vegetable | List of Vegetable Names |
| Flower Vegetables |
|
| Leafy vegetables |
|
| Root vegetables |
|
| Tuber vegetables |
|
| Fruit vegetables |
|
| Bulb vegetables |
|
| Stem vegetables |
|
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About Some Common Vegetables
| Vegetables Names | Description |
| Potato | The scientific name for potato is Solanum Tuberosum, a starchy edible tuber. Potato is one of the main food crops in the world. |
| Tomato | Solanum Lycopersicum is its scientific name. Tomato is a red, edible fruit cum vegetable that is known for its nutritional purpose. It contains a lot of vitamins and phytochemical lycopene. |
| Brinjal | Brinjal is an eggplant, a plant species in the nightshade family, Solanaceae, with a scientific name, Solanum melongena. |
| Cabbage | The cabbage, a green leafy vegetable full of leaves covering it, looks ahead, and it is closely related to broccoli and cauliflowers. |
| Onion | The onion is a vegetable, also known as the bulb onion, that comes from the species Allium. This vegetable is topped with garlic, leek, scallion, etc. |
| Garlic | Garlic, a species of Allium, is a relative of the onion. It is a herb-type plant and a useful vegetable produced under the ground. |
| Lady’s finger | Ladyfinger, also called okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable is of the valued edible seed pods. |
| Cauliflower | Ladyfinger, also called okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable is of the valued edible seed pods. This vegetable has a tendency to grow in all seasons, especially in the winter seasons. |
| Pumpkin | A pumpkin is a winter squash vegetable that looks like a round, big, little ribbed skin, and is orange from the inside. |
| Carrot | A carrot is a root vegetable that grows under the ground having several colors like red, orange, white, and purple. This vegetable is good for health and contains vital nutrients, minerals, vitamins, etc. |
| Ginger | Ginger is a root vegetable that grows under the ground, and it is a flowering plant and also a medicinal plant. |
| Chilli | The chili pepper has the scientific name capsicum from the Solanaceae family. It is used to make many cuisines as it adds some spice and is of red and green colors. |
| Spinach | Spinach is a green leafy vegetable and a flowering plant. It is a high-fibrous vegetable that can be eaten fresh or consumed after storage under preservation techniques. This helps to nurture the body with its vitamins and nutrients. |
| Sweet Potato | The sweet potato is a dicotyledonous plant that belongs to the morning glory family, Convolvulaceae. |
| Beetroot | The beetroot vegetable is a taproot portion of the beet plant. It is good for the improvement of blood formation in the body. |
| Cucumber | Cucumber is a creeping vine plant from the Cucurbitaceae gourd family. Cucumiform fruits can also be consumed as a vegetable has a lot of varieties like pickling, slicing, and seedless. |
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