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Tamil Nadu Public Service Commission is recruiting for the post of Forest Apprentice. Interested and eligible candidates can apply for TNPSC Forest Apprentice Recruitment and check some TNPSC Forest Apprentice Previous Year Papers. These papers familiarize candidates with the exam structure, repetitive questions and weightage given to important topics from the syllabus etc.
This article will provide the aspirants with free PDF TNPSC Forest Apprentice Question Papers, understand the exam pattern and few benefits of previous year papers.
|TNPSC Forest Apprentice Exam 2022 -Over View|
|Organization Name:||Tamil Nadu Public Service Commission|
|Name of the Posts:||Forest Apprentice Posts|
|Selection Procedure:||Written Exam, Physical Test (Walking Test) and Oral Test|
|Exam Date:||03/12/2022 to 13/12/2022 FN & AN|
TNPSC Forest Apprentice Previous Question Papers PDF
TNPSC Previous Papers for Forest Apprentice Group 6 is available in PDF format. Hence, the candidates can download TNPSC Forest Apprentice group 6 Question Papers for free of cost. Candidates can also visit the official website or you can download it from the below link in this article.
|General Knowledge with General Tamil||2011||Click Here|
|General Knowledge with General English||2011||Click Here|
TNPSC Forest Apprentice Exam Pattern
Candidates who are planning to appear for the TNPSC Forest Apprentice Exam must understand all aspects of the exam pattern carefully. It is important to know the exam pattern so that the exam strategy can be designed accordingly. The TNPSC Forest Apprentice Exam Pattern can be understood either from examining the TNPSC Forest Apprentice Question Papers or by referring to the table given below.
|Subject||Duration||Maximum Marks||Minimum qualifying Marks for Selection|
|SCs, SC(A)s, STs, MBCs/DCs, BC(OBCM)s and BCMs||Others|
|Paper – I (Compulsory Subject)||3 Hours||150||60*||60*|
|Part-Aகட்டாய தமிழ் மொழி தகுதித் தேர்வு (10th Standard) 100 questions /150 marks|
|Part-B General Studies (Code No. 003) (Degree standard) (75 questions)AND
Aptitude and Mental Ability Test (SSLC standard) (25 questions) 100 questions / 150 marks
|Paper – II (200 questions) Optional Subject–1 (Degree Standard)||3 Hours + 3 Hours||300 + 300||255||340|
|Paper – III (200 questions) Optional Subject–2 (Degree Standard)|
|For Papers II and III, Candidates may Choose any two optional subjects from the following 17 subjects given below subject to the conditions that the applicant shall not be allowed to take more than one subject in the same group:-Group I
1. Agriculture (Code No.284)
2. Horticulture (CodeNo.278)
3. Animal Husbandry and Veterinary Science (Code No. 296)
4. Computer Applications (Code No. 288)
5. Computer Science (Code No.286)
6. Mathematics (CodeNo.276)
7. Statistics (Code No.274)
|Other Subjects8. Botany (Code No.268)
9. Chemistry (Code No.243)
10. Engineering (All Engineering subjects including Agricultural Engineering) (Code No. 230)
11. Environmental Science (Code No.298)
12. Forestry (Code No.283)
13. Geology (Code No.239) 14. Marine Biology (Code No.293)
15. Physics (Code No.241) 16. Wildlife Biology (Code No.291)
17. Zoology (Code No.270)
|(ii) Interview and Records||—||100|
Benefits of using the TNPSC Forest Apprentice Previous Year Papers
The importance of using TNPSC Forest Apprentice Previous Year Papers has been so much emphasized by exam toppers and experts. These documents help in the preparation of the candidate in many ways. Some of the many advantages of these TNPSC Forest Apprentice Papers Previous Year Papers are given below.
- Candidates can judge the difficulty level of questions asked in TNPSC Forest Apprentice Previous Year Question Papers. Accordingly, they are able to draw up a study plan that suits them best.
- Candidates who make mistakes while attempting the previous year TNPSC Forest Apprentice Papers have a chance to correct them as well. This ensures that you avoid making the same set of mistakes in the actual exam.
- TNPSC Forest Apprentice Previous Year Papers will prepare you for the exam day. They enable candidates to have confidence in themselves and their preparations.
- The practice of TNPSC Forest Apprentice Papers Previous Year Papers gave the candidates an edge over all other candidates. This is important because the level of competition in government exams is high.
Advantages of Solving Previous Year’s Question Papers
- Quick review
After reading a large part of the syllabus, in addition to reviewing the notes, you can tackle a test paper that will show you how much you remember. Revisiting a topic is faster and more fun.
When you solve the previous year papers, you will know which areas you are lacking. “The mock test is the closest thing to a real exam where you can get the results immediately. The answers will show you your strengths, while your weaknesses will tell you which subject you need to focus more on,” K Venkatesh, Faculty for TSPSC Exams at Civic Center, Gandhinagar.
All the aspirants have some strategy to attempt the competitive exams. A test paper can help you formulate the right strategy. When you take a mock exam, you will know whether your strategy is working or not. Instead of experimenting on the day of the exam, experiment with a mock test.
- Time management
If you try to read the previous year papers with discipline and time, it can be a great sample for you. Such test papers can be almost like a pseudo-exam if they are taken seriously enough. You can kill two birds with one stone – control your nerves and find out which sections you spend more time answering.
“Take a mock test when you are confident enough with the syllabus you have covered so far. Identify mistakes and work on correcting them even before the exam,” adds Venkatesh. Take the test sitting at a proper desk and chair, free of distractions, and have the necessary writing materials close at hand. You can ask a parent or sibling to tell you when your time is up if you really want to create an exam-like environment. Make sure you have had food before taking the exam.
TNPSC Forest Apprentice Syllabus in Tamil PDF:
Forest Apprentice (Group-VI Services) Paper-I – Part-A:
- 10th Standard Topics in Tamil Books
Forest Apprentice (Group-VI Services) Paper-I – Part-B:
UNIT-I: GENERAL SCIENCE
- Scientific Knowledge and Scientific Temper – Power of Reasoning – Rote Learning vs Conceptual Learning – Science as a tool to understand the past, present and future.
- Nature of Universe – General Scientific Laws – Mechanics – Properties of Matter, Force, Motion and Energy – Everyday application of the Basic Principles of Mechanics, Electricity and Magnetism, Light, Sound, Heat, Nuclear Physics, Laser, Electronics and Communications.
- Elements and Compounds, Acids, Bases, Salts, Petroleum Products, Fertilisers, Pesticides.
- Main concepts of Life Science, Classification of Living Organisms, Evolution, Genetics, Physiology, Nutrition, Health and Hygiene, Human Diseases.
- Environment and Ecology.
UNIT-II: CURRENT EVENTS:
- History – Latest diary of events – National symbols – Profile of States – Eminent personalities and places in news – Sports – Books and authors.
- Polity – Political parties and political system in India – Public awareness and General administration – Welfare oriented Government schemes and their utility, Problems in Public Delivery Systems
- Geography – Geographical landmarks.
- Economics – Current socio – economic issues.
- Science – Latest inventions in Science and Technology.
- Prominent Personalities in various spheres – Arts, Science, Literature and Philosophy.
UNIT-III: GEOGRAPHY OF INDIA
- Location – Physical features – Monsoon, Rainfall, Weather and Climate – Water Resources – Rivers in India – Soil, Minerals and Natural Resources – Forest and Wildlife – Agricultural pattern.
- Transport – Communication.
- Social Geography – Population density and distribution – Racial, Linguistic Groups and Major Tribes.
- Natural calamity – Disaster Management – Environmental pollution: Reasons and preventive measures – Climate change – Green energy.
UNIT–IV: HISTORY AND CULTURE OF INDIA
- Indus Valley Civilization – Guptas, Delhi Sultans, Mughals and Marathas – Age of Vijayanagaram and Bahmani Kingdoms – South Indian History.
- Change and Continuity in the Socio-Cultural History of India.
- Characteristics of Indian Culture, Unity in Diversity – Race, Language, Custom.
- India as a Secular State, Social Harmony.
UNIT-V: INDIAN POLITY
- Constitution of India – Preamble to the Constitution – Salient features of the Constitution – Union, State and Union Territory.
- Citizenship, Fundamental Rights, Fundamental Duties, Directive Principles of State Policy.
- Union Executive, Union Legislature – State Executive, State Legislature – Local Governments, Panchayat Raj.
- Spirit of Federalism: Centre – State Relationships.
- Election – Judiciary in India – Rule of Law.
- Corruption in Public Life – Anti-corruption measures – Lokpal and Lok Ayukta – Right to Information – Empowerment of Women – Consumer Protection Forums, Human Rights Charter.
UNIT-VI: INDIAN ECONOMY
- Nature of Indian Economy – Five year plan models – an assessment – Planning Commission and Niti Ayog.
- Sources of revenue – Reserve Bank of India – Fiscal Policy and Monetary Policy – Finance Commission – Resource sharing between Union and State Governments – Goods and Services Tax.
- Structure of Indian Economy and Employment Generation, Land Reforms and Agriculture – Application of Science and Technology in Agriculture – Industrial growth – Rural Welfare Oriented Programmes – Social Problems – Population, Education, Health, Employment, Poverty.
UNIT-VII: INDIAN NATIONAL MOVEMENT
- National Renaissance – Early uprising against British rule – Indian National Congress – Emergence of leaders – B.R.Ambedkar, Bhagat Singh, Bharathiar, V.O.Chidambaranar Jawaharlal Nehru, Kamarajar, Mahatma Gandhi, Maulana Abul Kalam Azad, Thanthai Periyar, Rajaji, Subash Chandra Bose, Rabindranath Tagore and others.
- Different modes of Agitation: Growth of Satyagraha and Militant Movements.
- Communalism and Partition.
UNIT-VIII: History, Culture, Heritage and Socio – Political Movements in Tamil Nadu
- History of Tamil Society, related Archaeological discoveries, Tamil Literature from Sangam Age till contemporary times.
- Role of Tamil Nadu in freedom struggle – Early agitations against British Rule – Role of women in freedom struggle.
- Evolution of 19th and 20th Century Socio-Political Movements in Tamil Nadu – Justice Party, Growth of Rationalism – Self Respect Movement, Dravidian Movement and Principles underlying both these Movements, Contributions of Thanthai Periyar and Perarignar Anna.
UNIT–IX: Development Administration in Tamil Nadu:
- Human Development Indicators in Tamil Nadu and a comparative assessment across the Country – Impact of Social Reform Movements in the Socio – Economic Development of Tamil Nadu.
- Political parties and Welfare schemes for various sections of people – Rationale behind Reservation Policy and access to Social Resources – Economic trends in Tamil Nadu – Role and impact of social welfare schemes in the Socio – Economic Development of Tamil Nadu.
- Social Justice and Social Harmony as the Cornerstones of Socio Economic Development.
- Education and Health Systems in Tamil Nadu.
- Geography of Tamil Nadu and its impact on Economic growth.
- Achievements of Tamil Nadu in various fields.
- e-Governance in Tamil Nadu.
UNIT-X: APTITUDE AND MENTAL ABILITY
- Simplification – Percentage – Highest Common Factor (HCF) – Lowest Common Multiple (LCM).
- Ratio and Proportion.
- Simple interest – Compound interest – Area – Volume – Time and Work.
- Logical Reasoning – Puzzles-Dice – Visual Reasoning – Alpha numeric Reasoning – Number Series.
Optional Papers – II and III (DEGREE STANDARD) (OBJECTIVE TYPE)
AGRICULTURE (DEGREE STANDARD) SUBJECT CODE 284
UNIT- I IMPORTANCE OF AGRICULTURE
Importance of Agriculture in Indian Economy and its sectoral relationship – Agricultural Development through five year plans in India and Tamil Nadu – Growth pattern of crops in India and Tamil Nadu in terms of area, production and productivity – Government Agricultural Policies – Agricultural development through NITI AYOG – import and export – role of NSC, FCI and PDS.
UNIT – II FUNDAMENTALS OF CROP PRODUCTION
Factors of Production – Agricultural seasons of India and Tamil Nadu – Cropping patterns in India and Tamil Nadu – package of practices of different crops – Agro-Climatic zones of India and Tamil Nadu and their features – Weather and Climate – Weather forecasting – Climate change and its impact – Minimal tillage practices – Stress mitigating technologies including microorganisms – Nanoparticles and their applications.
UNIT – III NATURAL RESOURCE MANAGEMENT
Soil – Soil structure – Factors influencing soil structure – Physical and Chemical properties – Effect of nutrient availability and plant growth – Problem soils and their management – Soil survey – its objectives and scope – Soil fertility and productivity – Dry farming – Rainfed agriculture – Conservation of soil and water – Watershed and waste land development. Land use pattern and planning – Size and distribution of holdings – types and systems of farming – Water resources development and management – Command area development – Ground water Development and Conjunctive use – Water use efficiency – Quality of irrigation water – Its effect in soil and crops – Management of poor quality water for crop growth.
UNIT – IV CROP MANAGEMENT & ALLIED AGRICULTURAL ACTIVITIES Cropping systems and integrated farming – Recycling of agricultural waste – Organic manures, green manures, bio fertilizers – Balanced usage – integrated nutrient management – Physiological disorders in crop plants and their management- Irrigation management of different crops Mushroom cultivation, bee keeping, silk work rearing etc., Energy in Agricultural production – Sources – Solar, wind, animal, biomass and biogas – Mechanization in agriculture – Tractors & tillers – Agricultural implements and Machineries and their usage – livestock and poultry rearing.
UNIT – V CROP IMPROVEMENT
Principles of breeding – Breeding methods in self , cross and vegetatively propogated crops – Modern tools in crop improvement – Heterosis breeding and Hybrid seed production technologies – Latest varieties of major crops in Tamil Nadu – Breeding for Climate resilience varieties – Variety release procedures -Application of bio technology in Agriculture – Tissue culture & its significance – Transgenic Plants. Plant Genetic Resources: Collection conservation and exchange-Crop varietal protection-PPV& FR authority and its role.
UNIT- VI SEED SCIENCE AND TECHNOLOGY Seeds
Importance of quality seeds in Agriculture – Nucleus, Breeder, foundation, certified and labelled seeds – Seed certification techniques and processing in Tamil Nadu – Seed testing – Seed testing laboratories-ISTA standards for seed testing- seed village concept Seed Act – Seed coating and priming technologies – Seed enhancement technologies.
UNIT – VII CROP PROTECTION PRINCIPLES AND PRACTICES
Importance of pest, disease, nematodes and weed management in agriculture – categories of pests, diseases, nematodes and weeds – pest and disease surveillance and forecasting weather on pest and disease incidence – Symptoms of damages and control measures of pest, disease and nematodes of major crops in Tamil Nadu – Integrated pest, disease and nematode management in crop production – Pesticides and their use in IPM – mode of action – Pattern – plant protection equipments and their use – Plant quarantine. Storage pests, disease and nematodes and their management. Importance of biological control in pest, disease and nematode management. Weeds – Major weeds and their control.
UNIT – VIII FARM BUSINESS AND FINANCE MANAGEMENT Farm business management – Principles of farm business management – Types and systems of farms-Classical Production Functions – Cost concepts – Management of resources – Farm Planning and budgeting – Investment analysis – Risk and uncertainties in AgricultureAgricultural credit system in India – Multi credit delivery system – Role of nationalized banks, NABARD and Regional Rural Banks – Lead Bank Scheme – Service area approach – Scale of finance-Credit Worthiness-3 Rs,5Cs and 7Ps of credit- Crop Insurance – Kisan Credit Cards (KCC) – Agricultural Insurance Company.
UNIT – IX AGRICULTURAL MARKETING AND MARKET INTELLIGENCE Marketing – Agricultural marketing – Market structure – Marketing Efficiency – Price SpreadMarket Integration-Market Risk-Speculation and hedging – Market Institutions- Warehouses and rural godowns – Agmark-Cooperatives – Commodity Boards – Agri business management – Principles of Management-Entrepreneurship Development – Forms of Business organizations – Agricultural Price Policy – CACP-MSP – FRP- Procurement Price-Policies for agricultural development – Economic liberalization – WTO and its impact on agricultural export – Importance of Agriculture in Indian economy – Land size and distribution of holdings and land use pattern in Tamil Nadu – Agriculture under Five year Plans (FYPs) – Food Security – Public Distribution Systems (PDS) – Buffer Stock
UNIT – X AGRICULTURAL EXTENSION: PRINCIPLES AND METHODS Extension methods for transfer of technology – AV aids-Communication models – Use of ICT in transfer of technology-Diffusion and adoption- Pre and post independence rural development initiatives: key features, strength and weakness of individual programmes – Programme planning and evaluation methods- Rural sociology – key features of Indian rural system-value system-social change- rural migration. Role of women in Agriculture
ANIMAL HUSBANDRY AND VETERINARY SCIENCE (DEGREE STANDARD) SUBJECT CODE 296
UNIT – I GENERAL Role of livestock and their products in Indian economy and human health, current livestock programmes and policies of State and Nation – Economics of dairy, sheep, goat, poultry, pig and rabbit farming; constraints to the livestock development programs, common offences against animals – SPCA, Animal Welfare Board of India, NGOs.
UNIT – II LIVESTOCK MANAGEMENT Common terms used in Animal Husbandry – Identification of age of animals – Livestock and poultry breeds and breed characters; housing systems, and requirements of space, ventilation, water, sanitation and waste disposal. Management of milk, meat, egg and wool producing livestock, breeding bulls and draft animals and wild animals in captivity, farm records and their maintenance, systems and strategies for livestock improvement for enhancing productivity.
UNIT – III LIVESTOCK NUTRITION Nutritional terms and definitions – Role of nutrition in health and production; classification and composition of feed and fodders including forest grasses; anti-nutritional factors and toxins in feeds and fodders; feeding standards and nutrient requirements of different categories of livestock / poultry and computation of rations. Nutritional deficiency and its influence on livestock performance; feed supplements and additives; conservation and preservation of feed and fodders; economic utilization of agro byproducts for feeding livestock – Utilisation of unconventional feeds – Wildlife nutrition. Quality control of feed, feed block/baling, By-Pass Proteins and by-pass Fat, Feeding livestock during scarcity, Metabolic disorders in Livestock and Poultry, Processing of feeds and forage to improve nutritive value.
UNIT – IV LIVESTOCK BREEDING AND GENETICS
Important breeds of cattle, buffalo, sheep, goat, pig and poultry with special reference to economic characters – Important species of wild animals and their breeding in captivity. Selection of Livestock for production, reproduction and disease resistance traits. Principles of genetics and basis of population genetics, genetic parameters. Nature of DNA and RNA-their models and functions; applications of recombinant DNA technology, cloning and marker Assisted selection and Cytogenetics. Animal breeding policies and programmes in state and Nation.
UNIT – V VETERINARY ANATOMY, PHYSIOLOGY AND BIOCHEMISTRY
Gross study of bones, joints and muscles of skeleton Gross study of heart and its conduction system. Gross study of organs of digestive, respiratory urinary and reproductive systems. Digestion, metabolism and absorption of carbohydrates, proteins and fats in simple stomach animals and ruminants – mechanism of respiration. General functions of blood (blood cells, plasma & serum) coagulation, cardiac cycle, Blood circulation, Blood pressure, renal function Hormonal control of Lactogenesis. Environmental factors affecting animal production – Environmental stress on animal performance – Green Houses Gases – Role of ruminants.
UNIT – VI VETERINARY MICROBIOLOGY, VETERINARY PREVENTIVE MEDICINE
Bacteriology & Mycology: Classification – isolation, identification and culturing of bacteria and fungi -Methods of transmission of infection – Sterilization and disinfection – Antibiogram. Virology: Classification, – cultivation, replication General characteristics of various families of RNA and DNA viruses. Immune system organs, tissues and cells; infection and immunity; type and grade of immunity, serological reactions and modern diagnostic techniques – vaccine. Epidemiology – Concept, Scope, Objectives and Uses. Monitoring and surveillance epidemiological disciplines. Pathogenesis, clinical signs, differential diagnosis, prevention and control of common bacterial, viral, fungal, rickettsial and parasitic diseases of livestock, poultry and pet animals including wild life species- Regional, endemic, emerging and re-emerging important disease. Allergic skin tests and modern diagnostic techniques.
UNIT – VII PATHOLOGY AND PARASITOLOGY
Concept and causes of diseases in animals; general principles and procedures of necropsy; collection, preservation and dispatch of morbid materials for laboratory diagnosis, disease investigation; common pathological conditions seen in domestic, wild, zoo and laboratory animals and birds. Vetro-legal implications. Classification of Parasites – Parasite and parasitism in animals; important morphological features, life-cycles, mode of transmission, pathogenesis, diagnosis, chemotherapy and general control measures of parasites associated with disease in animals, birds and zoo animals.
UNIT – VIII PHARMACOLOGY
Drug action – Pharmacokinetics (absorption, distribution, biotransformation and excretion), Pharmaco dynamics – local and general anesthetics. Antibiotics and chemotherapy – Toxicology – Ethno veterinary practices.
UNIT – IX VETERINARY CLINICAL MEDICINE, VETERINARY GYNAECOLOGY AND OBSTETRICS AND VETERINARY SURGERY AND RADIOLOGY
General and special clinical examination, etiology, clinical signs, pathogenesis, diagnosis, prevention and control of metabolic, deficiency diseases. Ethics and jurisprudence in domestic and wild animals. Reproductive physiology; hormones and reproduction; Accidents of gestation, livestock fertility and infertility; artificial insemination; semen characteristics of different species of livestock and cryopreservation. Multiple ovulation and embryo transfer technology in livestock and zoo animals Reproductive disorders and their management. General surgical principles – Pre and post-operative considerations, anesthesia, asepsis and anti-sepsis and sterilization; scope, history and development of veterinary radiology; Imaging pathology of different parts of body-surgical emergencies – Intensive care – Physiotherapy – Diathermy.
UNIT – X LIVESTOCK PRODUCTS TECHNOLOGY
Ante mortem and Post mortem inspection – Objectives of meat inspection – Abattoir practices, methods of slaughtering and dressing; Meat Inspection Laws, utilization of by products; unsound meat and its disposal; quality control of meat and eggs and their products. Milk: Proximate Composition, milk collection, cooling / chilling and transportation; physio-chemical and nutritional characters of milk and milk products; processing of raw milk and production of market milk. Condensed and dried milk, special milk and Indian Dairy Products – Packaging and storage. Cleaning and sanitization of dairy equipments and plants; role of micro-organisms in milk and milk products; legal standards and quality assessment of milk and milk products-role of milk and milk products, meat and egg in human nutrition – Detection of adulterants in milk. Good Manufacturing Practices (GMP) in dairy and Hazard analysis in critical control point (HACCP) in dairy Processing. FSSAI laws.
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