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Telangana State Public Service Commission, Hyderabad has published a notification (Advt No 06/2022) to conduct a recruitment process for 24 Posts of Food Safety Officer Vacancy in Institute of Preventive Medicine Public Health Laboratories & Food (Health) Administration in the State of Telangana. The Application Form for TSPSC FSO Recruitment 2022 are invited online method from 29th July 2022 to 26th August 2022 through the official website – www.tspsc.gov.in. Interested aspirants can check here the complete details, latest news update and also can Apply Online for TSPSC FSO JOBS 2022 from this article.
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Telangana PSC Food and Safety Officer Jobs 2022 – Overview
| Description | Details |
| Name of the Authority | TSPSC (Telangana State Public Service Commission) |
| Similar Jobs | TSPSC Jobs |
| Job Role | Food Safety Officer (FSO) Posts |
| Post Count | 24 vacancies |
| Mode of Application | Online |
| Selection Procedure | Written Examination |
| Starting Date to Fill Application | 22.07.2022 |
| End Date to Fill Application | 26.08.2022 |
| Job Category | Telangana State Govt Jobs |
| Work Location | Telangana |
| Official Portal | https://www.tspsc.gov.in/ |
| Reference link | Notification pdf |
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How to Apply for TSPSC Food and Safety Officer Posts?
Candidates should register themselves on the One Time Registration (OTR) through the TSPSC’s website www.tspsc.gov.in before applying. Those who already have registered in OTR should apply by logging into their profile using their TSPSC ID and date of birth as given in OTR.
- The candidates need to register themselves as per OTR (One-time Registration) on the official website of TSPSC https://tspsc.gov.in before applying for the posts.
- Once registered in OTR, candidates can easily apply by logging in to their profiles using their TSPSC ID and Date of Birth as mentioned in the registration process.
- The candidates are needed to fill the necessary details and fill in the form completely.
- Documents like Aadhar card, educational qualification degrees and mark sheets, caste certificates etc. should be kept ready for the easiness of filling of the application form.
- Take a print-out of the same for future reference.
The exam can be held in both online and offline method as per the Board’s choice. It has two slots that is Paper 1 and 2. Paper 1 will comprise of 150 multiple choice questions to test candidates general knowledge and Paper 2 will have 150 questions about the candidate’s subject of choice. The merit would be counted inclusive of both papers.
The TSPSC Food and Safety Officer exam consists of two papers i.e., paper-I general studies and general abilities, and paper-II concerned subject (degree level), which will be same for all. Each paper will have 150 questions which are to be completed in 150 minutes. The exam is for 300 marks with 150 marks for each paper.
The paper-I syllabus includes areas such as Current Affairs – regional, national and international, International relations and events, General Science; India’s achievement in Science and Technology, Environmental Issues and Disaster Management, Economy of India and Telangana, Geography of India with a focus on Telangana, Indian Constitution and Polity with a focus on Local Self-government, Society, Culture, Heritage, Arts and Literature of Telangana, Policies of Telangana State, History of Modern India with a focus on Indian National Movement, History of Telangana with special emphasis on Movement for Telangana Statehood, Logical Reasoning, Analytical Ability and Data Interpretation, and Basic English.
Likewise, the paper-II (concerned subject) syllabus will include Food Chemistry, Food Microbiology, Hygiene & Sanitation, Food Processing Technology, Food Laws and Organisations, and Public & Occupational Health and Nutrition.
Those candidates who pass in the written examination according to their merit will be called for verification of certificates, community and category wise for the vacancies available as needed. The qualifying marks for recruitment of the candidates belonging to OC, Ex-Servicemen, Sports & EWS – not less than 40 per cent, BCs – not less than 35 per cent, SCs, STs and PH – not less than 30 per cent. Simply securing minimum qualifying marks does not hold any right in a candidate to be regarded for selection.
TSPSC Food and Safety Officer Exam Syllabus Pattern:
Written exam for Food and Safety Officer will be held for 300 marks.
Food and Safety Officer Exam comprises of 2 papers.
Paper 1-General Studies and General Abilities-150 Marks-150 Questions-150 Min
Paper 2-Diploma level Subject-150 Marks-150 Questions-150 Min
Download Exam Syllabus pdf here
TSPSC Food and Safety Officer Recruitment 2022 Notification
The Telangana State Public Service Commission has published an official notification for the Food and Safety Officers. There are a total of 24 vacancies of FSO that are announced under this notification. The candidates must check the full notification pdf before applying for this post. You can download the TSPSC Food and Safety Officer Notification 2022 from the official website of TSPSC or through the direct link given here.
TSPSC FSO Recruitment 2022 Notification PDF Download Link
TSPSC Food and Safety Officer Vacancy 2022
There are a total of 24 vacancies announced for TSPSC FSO under this notification. The vacancies are allotted as per the category of students and reservation rules as per the government. You can go through the detailed notification for the vacancy distribution.
| Post Name | Food Safety Officer (FSO) |
| Total Vacancies | 24 |
TSPSC Food and Safety Officer Recruitment 2022 Apply Online
The online applications for TSPSC FSO recruitment 2022 have begun already on its official website. The qualified candidates will be permitted to apply online between 29th July 2022 to 26th August 2022. The candidates are requested to read the detailed notification before applying online for their easiness. The candidates must check the eligibility criteria properly and then go to apply online. The candidates can fill out their online application for TSPSC Food and Safety Officer recruitment 2022 using the link provided below.
TSPSC FSO Recruitment 2022 Apply Online Link
Steps to Apply Online for TSPSC FSO Recruitment 2022
The candidates can fill out their online applications for TSPSC FSO recruitment 2022 following the below-mentioned steps.
- Visit the official website of TSPSC www.tspsc.gov.in, careers/ Notification /recruitment page, Click on Food Safety Officer FSO
- Click on the online application form for Food Safety Officer FSO, along with the latest 2022 Notifications and PDF notification, the link is shown there
- Enter your basic details for registration (Name, Gender, Date of Birth, Category, Education, contact details) for TSPSC Food Safety Officer 2022.
- Go for login using registration details. Then fill out the online application carefully by entering all the required details.
- Upload your documents in the required size and format.
- Pay application fees online / Offline and click on the final submit tab. Your application was submitted successfully for TSPSC FSO recruitment 2022. Take a printout of the same for future reference.
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TSPSC Food and Safety Officer Recruitment 2022: Application Fees
The application fees is based on the category of students. The application fees for TSPSC Food and Safety Officer are mentioned here.
- Application Processing Fee:- Each applicant must pay Rs. 200/-towards TSPSC FSO Online Application Processing Fee.
- Examination Fee:- The applicants have to pay Rs. 80/- towards TSPSC FSO Examination Fee.
- For general candidates the application fee is Rs.280.
- Candidates from the SC/ST and PW/PWD categories are exempted from paying the fees.
TSPSC Food and Safety Officer Recruitment 2022: Eligibility Criteria
The candidates must satisfy all the criteria to apply for TSPSC FSO recruitment 2022. The eligibility criteria are the minimum compulsory qualification needed to apply online. It comprises of educational qualifications, age limit, etc. The detailed eligibility criteria for TSPSC FSO recruitment 2022 are the following mentioned below.
TSPSC Food and Safety Officer Recruitment 2022: Educational Qualification
The candidates must have the educational qualifications as mentioned below to apply for TSPSC FSO recruitment 2022.
- A candidate must have a degree in Food Technology / Dairy Technology/ Biotechnology /Oil Technology / Agricultural Sciences/ Veterinary Science/ Biochemistry/Microbiology or Master’s degree in Chemistry or Degree in Medicine from any recognized University.
- Any other equivalent qualification as per Central Government rules.
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TSPSC Food and Safety Officer Recruitment 2022: Age Limit
The candidates must have age as per the requirement of notification. It’s a compulsory criterion to attend in the recruitment process.
Minimum age – 18 years
Maximum/Upper age – 44 years
The age is calculated as on 01st July 2022. The relaxation in the upper age limit is also provided as per the rules.
TSPSC Food and Safety Officer Recruitment 2022: Salary
The salary provided to TSPSC Food and Safety Officer will be fair as per government rules. The candidates must know the salary provided to get encouraged and to prepare well. The detailed salary structure for TSPSC FSO recruitment 2022 is given here.
| Post | salary |
| Food Safety Officer (FSO) | Rs.28900/- to Rs. 78910/ |
TSPSC FSO Recruitment 2022 – Important Dates
| Important Dates | |
| Starting Date of Registration | 29.07.2022 |
| Last day of Online Application | 26.08.2022 |
| Exam date | Yet to announced |
| Admit Card Download Date | 7 days before the exam |
TSPSC FSO Recruitment 2022 – Exam Pattern
The exam can be held in both online and offline method as per the Board’s choice. The exam consists of two papers namely Paper 1 and Paper 2. Paper 1 will comprise of 150 multiple choice questions from general knowledge and Paper 2 will have 150 questions concerning to the candidate’s concerned subjects.
| Written Examination (Objective Type) | No. of Questions | Duration (Minutes) | Maximum Marks |
| Paper-I: General Studies and General Abilities |
150 |
150 |
150 |
| Paper-II: Concerned Subject (Degree Level) Common for all |
150 |
150 |
150 |
| Total | 300 | ||
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TSPSC FSO Recruitment 2022 – Exam Syllabus
Paper-I
Current Affairs
- Regional, National and International
- International Relations and Events.
- General Science; India’s achievements in Science and Technology
- Environmental issues and Disaster Management
- Economy of India and Telangana
- Geography of India with a focus on Telangana
- Indian Constitution and Polity with a focus on local self Government
- Society, Culture, Heritage, Arts and Literature of Telangana
- Policies of Telangana State
- History of Modern India with a focus on Indian National Movement
- History of Telangana with special emphasis on Movement for Telangana Statehood
- Logical Reasoning, Analytical Ability and Data Interpretation
- Basic English
Paper-II Concerned Subject (Common for All)
1. Food Chemistry
Carbohydrates -Structure and functional properties of mono, di & oligo- polysaccharides including starch, cellulose, pectic substances and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin; Food flavours-Terpenes, esters, ketones and quinones; Enzymes-Enzymatic and non-enzymatic browning in different foods
2. Food Microbiology, Hygiene & Sanitation
Characteristics of microorganisms-Morphology, structure and detection of bacteria, yeast and mold in food, Spores and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Food borne disease-Toxins produced by Staphylococcus, Clostridium and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Pseudomonas, Candida, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – sea food toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors and phytates. Types of hazards, biological, chemical, physical hazards, importance of safe foods. Priniciples and methods of food preservation. Hygiene and sanitation in food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good laboratory Practices (GLP).
3. Food Processing Technology
Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning and fermentation), and oil seeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and fermentation); plantation crops (primary and secondary processing of Tea, Coffee and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry (ante mortem inspection, slaughtering and dressing, post mortem examination, canning, curing, smoking, freezing, dehydration and fermentation), eggs (quality inspection and dehydration) milk (receiving, separation, clarification, pasteurization, standardization, homogenization, sterilization, UHT and fermentation). Unit operations of food processing – grading, sorting, peeling and size reduction. Product development – Consumer trends and their impact on new product development; stages- to conceive ideas, evaluation of ideas, developing ideas into products, test marketing and commercialization; criteria for selection of raw materials, sensory evaluation, objective evaluation, standardization. Types & functions of packaging materials including smart packaging and biodegradable materials used in foods. Packaging material as a threat, impact on health and controlling measures. Surveys – types, sampling procedures for conducting surveys and for quality control.
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4.Food Laws and Organizations
Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations, 2011 (Licensing and registration of food businesses, Food product standards & Additives, Packaging & labelling, Contaminants, toxins an residues,Laboratory and sample analysis, Prohibition and restriction on sales), Organizational hierarchy, Powers and duties of Food business Operator, Food Safety Officer, Designated Officer, Food Analyst; Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius – development and issue of standards, Committees under Codex, role in maintaining harmony in food standards. National Organizations – Bureau of Indian Standards, ICMR, ICAR, NABL, Council for social welfare, Ministry of Health & Family Welfare – delivery Health Services in India. Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA. International Organizations FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.
5. Public & Occupational health and Nutrition
Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health : Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of disease, Levels of prevention, Concept of health and disease, Natural history of disease, Determinants of health, Infectious Disease and Germ Theory, Introduction to public health ethics, Globalization and Health, Governance in Health, International Health Regulations, Indian Health Systems. Occupational Health – health of workers in industries safety measures, occupational diseases. Nutrition – Assessment of nutritional status, Balanced diet, food sources of nutrients, essential vitamins, amino acids and fatty acids, their deficiency diseases and toxicity, PER, Recommended dietary allowances for various nutrients, Antinutrients, clinical and diet surveys. Programmes on Nutrition in India (mid-day meals at schools, anganwadi systems, ICDS, NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC, FFWP, NPPNB due to VAD, NGCP).
TSPSC FSO Recruitment 2022: Selection Process
The candidates must pass all the stages of recruitment to get selected finally. The selection of candidates in TSPSC FSO recruitment comprises two stages as mentioned below.
- Written Test
- Documents Verification
The candidates are selected based on their performance in the written test as it has the main weightage for selection.
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