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Kerala PSC has released the detailed syllabus and exam pattern for the Laboratory Technician (Meat Products of India Ltd, Category No: 596/2024) statewide online exam. The exam carries 100 marks in English and covers topics such as General Knowledge, Science related to Meat Technology, Laboratory Practices, and Analytical Techniques. Sroll down for detailed syllabus and exam pattern!
Kerala PSC Lab Technician Exam 2025 Highlights
| Event / Detail | Information |
|---|---|
| Recruitment Body | Kerala Public Service Commission (Kerala PSC) |
| Recruited For | Meat Products of India Ltd |
| Posts | Laboratory Technician |
| Cat No. | 596/2024 |
| Exam Date | 10th September 2025 (Saturday) |
| Exam Time | 10:00 AM – 12:30 PM |
| Admit Card Release | 27th August 2025 |
| Mode of Exam | OMR |
| Total Marks / Questions | 100 Marks / 100 Questions |
| Language | English |
| Duration | 1 Hour 30 Minutes |
Kerala PSC Lab Technician Exam Date 2025
1: Which Year First Assembly Election was held in Kerala?
The Kerala PSC Laboratory Technician (Meat Products of India Ltd, Category No: 596/2024) exam is scheduled for 10th September 2025 (Saturday) from 10:00 AM to 12:30 PM. The exam will be conducted statewide in online OMR mode with a total of 100 questions carrying 100 marks. The duration of the exam is 1 hour 30 minutes, and the question paper will be in English. Aspirants can download their admit cards from 27th August 2025.
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Join Now!Kerala PSC Lab Technician Syllabus 2025 – PDF
For your convenience, we have compiled the complete detailed syllabus for the Kerala PSC Laboratory Technician (Meat Products of India Ltd, Category No: 596/2024) exam in a PDF format. This PDF includes subject-wise modules, marks distribution, and exam pattern, allowing aspirants to plan their preparation systematically. Click the link below to download the detailed syllabus PDF.
Kerala PSC Laboratory Technician Exam Pattern 2025
The Kerala PSC Laboratory Technician exam is a 100-mark online test consisting of 100 questions, with 1/3 negative marking for wrong answers. The duration of the exam is 1 hour 30 minutes. The syllabus is divided into four main parts: Pathology, Microbiology, Biochemistry, and Nutrition & Dieting.
| Part | Module | Marks |
|---|---|---|
| I: Pathology | Hematology | 3 |
| Clinical Pathology – Basic Techniques | 2 | |
| Histotechnology | 3 | |
| Cytology | 3 | |
| Cytogenetics | 2 | |
| Blood Banking | 2 | |
| II: Microbiology | General Microbiology | 3 |
| Bacteriology | 3 | |
| Parasitology | 3 | |
| Mycology | 3 | |
| Virology | 3 | |
| III: Biochemistry | Biochemistry Topics | 20 |
| IV: Nutrition & Dieting | Fundamentals of Human Nutrition | 10 |
| Human Physiology & Biochemistry (related to Nutrition) | 10 | |
| Dietetics & Therapeutic Nutrition | 10 | |
| Food Science, Safety & Quality Control | 10 | |
| Public Health Nutrition & Recent Trends | 10 |
Kerala PSC Lab Technician Syllabus 2025 Detailed
For aspirants of the Kerala PSC Laboratory Technician (Meat Products of India Ltd, Category No: 596/2024) exam, we have provided the detailed syllabus PDF covering Pathology, Microbiology, Biochemistry, and Nutrition & Dieting.
It may be noted that apart from the topics detailed above, questions from other topics prescribed for the educational qualification of the post may appear in the question paper. There is no undertaking that all the topics above may be covered in the question paper. Check out the syllabus here!
Part I: Pathology
| Module | Topics |
|---|---|
| 1. Hematology | Composition of blood, anticoagulants, blood cell count, hematopoiesis, blood cell morphology (normal & abnormal), functions of blood, thin and thick smear, staining of blood films, different stains used, demonstration of blood cells, bone marrow smear, sickle cell preparation, LE cell preparation, leukemia, demonstration of blood parasites; Hemoglobin – functions, normal & abnormal hemoglobin, estimation methods, anemia; PCV, ESR, blood cell indices, osmotic fragility; Blood coagulation and homeostasis, disorders of coagulation, coagulation tests, factor analysis |
| 2. Clinical Pathology – Basic Techniques | Urine analysis – physical, chemical, microscopy; Examination of feces, sputum, cerebrospinal fluid, other body fluids; Semen analysis |
| 3. Histotechnology | Introduction to histology; Design of histology lab, reception & recording of specimens; Types of tissues and characteristics affecting processing; Fixatives – purpose, ideal & common fixatives, removal of formalin pigment, decalcification methods & reagents; Microtome – principle, maintenance, knives, sharpening & care; Preparation of paraffin sections – tissue processing, embedding, vacuum & paraffin embedding, automatic tissue processors, recognition & correction of defects, storage of blocks; Staining & mounting – principles, common & special stains, immunohistochemistry, storage; Frozen sections – principles, preparation, staining, cryostat use |
| 4. Cytology | Applications of cytology; Collection of specimens – gynecological & non-gynecological, smear preparation, fixation, Papanicolaou staining, Shorr’s stain, other stains, buccal smear/Barr body demonstration; Fine needle aspiration cytology, concentration techniques (centrifugation, cyto-centrifugation, membrane filters, cell blocks); Liquid-based cytology – monolayer preparation |
| 5. Cytogenetics | Karyotyping – chromosome analysis from blood & bone marrow, banding techniques; General aspects of chromosomes, chromosome defects, advanced cytogenetic methods |
| 6. Blood Banking | Theoretical aspects of blood grouping & banking, blood cell antigens, inheritance, antigen-antibody concept; ABO & Rh systems, other blood group systems, ABO grouping & Rh typing, direct & indirect Coombs test, compatibility testing; Donor selection, screening, blood collection & storage, anticoagulants, blood components preparation & storage; Transfusion reactions, transmission of diseases, apheresis, plasma pheresis, automation & recent developments |
Part II: Microbiology
| Module | Topics |
|---|---|
| 1. General Microbiology | History and scope of microbiology; Laboratory safety and personal protection; Sterilization and disinfection – methods and applications; Biomedical waste management; Guidelines on laboratory procedures – reception, recording, handling of specimens, cultures, laboratory wastes; Microscopes – compound, darkfield, phase contrast, fluorescent, electron microscopy |
| 2. Bacteriology | Morphology of bacteria, growth requirements, culture media, pH adjustment, sterilization, storage, culture methods; Staining – simple, differential, special – principles, methods, applications; Study of bacteria – identification schemes, medically important bacteria, role in infection, diseases, laboratory diagnosis, microbial flora; Antimicrobial susceptibility testing – antimicrobials, disc preparation and storage, testing methods, use in identification; Clinical bacteriology – sample collection, containers, specimen types, transportation, storage, transport media, preservatives; Processing specimens – microscopy, culture, biochemical & serological identification, pathogenicity tests, antibiotic susceptibility tests; Serological tests and rapid techniques for bacterial infections |
| 3. Parasitology | Morphology and classification of protozoa and helminths; Important diseases, morphology, life cycle, laboratory diagnosis; Clinical parasitology – specimen collection, transportation, storage; Processing specimens – blood smear (thin & thick) for protozoan parasites, microfilaria, stool examination, identification, concentration methods, staining; Serological and rapid diagnostic tests |
| 4. Mycology | Introduction – classification of fungi, dimorphic fungi, common contaminant fungi, morphology, culture characteristics, identification; Common fungal diseases – cutaneous, subcutaneous/mucous, systemic, opportunistic; Clinical mycology – specimen collection, transportation; Processing specimens – microscopy, culture media, techniques |
| 5. Virology | Introduction – virus structure, classification (DNA/RNA), morphology, cultivation, identification, medically important viral diseases; Clinical virology – specimen collection, transportation, storage, handling precautions; Processing specimens – staining, fluorescent antibody techniques, viral isolation, identification, viral inclusion bodies in diagnosis; Serological techniques for viral infections |
Part III: Biochemistry
| Module | Topics |
|---|---|
| 1. Glassware & Apparatus | Composition of glass, varieties, grades, cleaning of glassware; Calibration of pipettes and other volumetric apparatus |
| 2. Laboratory Safety | Laboratory hazards and safety, universal safety precautions, first aid |
| 3. Chemicals | Grades of chemicals, secondary standard chemicals, storage |
| 4. Water Preparation | Preparation and storage of distilled, deionized, pyrogen-free water; evaluation of water purity |
| 5. Units of Measurement | SI units and non-SI units |
| 6. Solutions & Dilutions | Preparation of normal, molar, percentage solutions; dilution of solutions; interconversion of concentration units (Normal, Molar, Molal, Percentage) |
| 7. Biological Specimens | Collection, preparation, transportation, processing, disposal of biological specimens; preparation and use of anticoagulants; urine preservation |
| 8. Laboratory Instruments | Principle, use, and maintenance of colorimeter, spectrophotometer, fluorimeter, nephelometer, flame photometer, atomic absorption spectrophotometer, luminometers, centrifuges, magnetic stirrer, vortex mixer, pH meter |
| 9. Radioisotopes | Basic principles, detection and measurement of radioactivity, applications |
| 10. Buffers & Physical Chemistry | Buffer solutions, Henderson-Hasselbach equation, pH indicators, body buffer system, acid-base disturbances, anion gap, osmolality; Osmosis, dialysis, Donnan equilibrium, viscosity, surface tension, colloids, emulsion, adsorption, partition coefficient |
| 11. Digestion & Absorption | Digestion and absorption of carbohydrates, proteins, and lipids |
| 12. Biomolecules & Nutrition | Chemistry and metabolism of carbohydrates, proteins, lipids, nucleic acids, minerals; vitamins & coenzymes; nutritional importance and calorific values; hemoglobin – function, synthesis, degradation, variants, disorders; porphyria & laboratory diagnosis |
| 13. Enzymes & Clinical Enzymology | Classification, coenzymes, cofactors, mechanism of action, kinetics, inhibition; Clinical enzymology – activity determination, end point & kinetic assays, isoenzymes and diagnostic importance |
| 14. Hormones | Properties, functions, mechanism of action, hypothalamic, pituitary, pancreatic, thyroid, parathyroid, adrenal, gonadal hormones; methods of estimation of hormones and metabolites |
| 15. Molecular Biology & Techniques | DNA replication, repair, transcription, translation, post-translational modification, protein folding & targeting; Recombinant DNA technology, blotting techniques, PCR, FISH, cloning, genomic library |
| 16. Urine & Other Body Fluids | Normal and abnormal constituents; urinary screening for metabolic disorders; estimation of VMA, 17-ketosteroid, 5-HIAA, estriol; clearance tests; chemical analysis of CSF, synovial, peritoneal, pericardial, amniotic fluids |
| 17. Gastric Juice Analysis | Stomach tube, fractional test meal, chemical examination, estimation of free & total acid, tubeless gastric function test |
| 18. Calculi Analysis | Urinary and biliary calculi |
| 19. Electrophoresis | Methods, advantages/disadvantages; serum protein, hemoglobin, lipoprotein electrophoresis and interpretation |
| 20. Chromatography | Techniques, applications, advantages/disadvantages; urine aminogram, chromatographic separation of amino acids, sugars, lipids, drugs, toxins |
| 21. Immunology | Infection, immunity, antigens, antibodies, immunoglobulins, complement system, immune response, deficiencies, hypersensitivity, autoimmunity, transplantation, malignancy; Immunological methods – antigen-antibody reactions, immunodiffusion, immunoelectrophoresis, ELISA, FIA, RIA |
| 22. Biochemistry Laboratory Tests | Liver, kidney, gastrointestinal, pancreatic, thyroid, gonadal, feto-placental function tests; lipid profile, cardiac markers, tumor markers, GTT, GCT, glycated hemoglobin |
| 23. Toxicology | General methods of analysis, screening tests for common therapeutic drugs |
| 24. Laboratory Management | Organization and management of clinical biochemistry laboratory |
| 25. Automation & Informatics | Semi-auto and auto analyzers – types, advantages, recent trends; laboratory informatics |
| 26. Quality Control | Accuracy, precision, sensitivity, specificity, standard deviation; preanalytical & analytical variables; QC charts, QC sera, internal & external QC programs |
Part IV: Nutrition and Dieting
| Module | Topics |
|---|---|
| I. Fundamentals of Human Nutrition | Introduction to nutrition – definitions, scope, functions of food; Classification and functions of nutrients – macronutrients & micronutrients; Dietary guidelines and Recommended Dietary Allowances (RDA); Balanced diet – planning and composition for different age groups; Nutritional assessment – anthropometric, biochemical, clinical, and dietary methods |
| II. Human Physiology & Biochemistry (related to Nutrition) | Digestive system – digestion, absorption, assimilation; Metabolism of carbohydrates, proteins, fats; Role of vitamins and minerals in metabolic pathways; Enzymes and hormones in nutrition – functions & regulation; Fluid and electrolyte balance |
| III. Dietetics & Therapeutic Nutrition | Principles and role of dietitian; Nutrition in disease conditions – diabetes mellitus, cardiovascular diseases, renal disorders, gastrointestinal disorders; Nutrition in critical care and surgical conditions; Planning and modification of therapeutic diets; Nutrition counselling and dietary management |
| IV. Food Science, Safety & Quality Control | Principles of food science – composition and properties; Food preservation methods and processing; Food additives and contaminants; Food safety regulations and standards (FSSAI, Codex); Food adulteration – detection and prevention; HACCP and Good Manufacturing Practices (GMP) |
| V. Public Health Nutrition & Recent Trends | Role of nutrition in public health; National nutrition programs and policies (ICDS, Mid-Day Meal, NNAPP); Malnutrition – PEM, micronutrient deficiencies, overnutrition; Nutrition education and communication strategies; Recent trends – functional foods, nutraceuticals, personalized nutrition |
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Join Now!How to Download the Kerala PSC Lab Technician Syllabus 2025 PDF
-
Visit the Official Kerala PSC Website
Go to https://www.keralapsc.gov.in where all notifications and syllabus documents are officially published. -
Search for the Recruitment
Look for the “Recruitment” tab → “Post-Wise Syllabus”. -
Locate the Syllabus Link
In the Syllabus menu , you will find a link for the detailed KPSC Lab Tech syllabus PDF. -
Click the Download Link
Click on the link, and the PDF will either open in your browser or automatically start downloading. -
Save the PDF
If it opens in the browser, click the download/save button to save it on your computer or mobile device. -
Open & Review
Open the downloaded PDF using any PDF reader to view the full syllabus, including all modules and detailed topics for Pathology, Microbiology, Biochemistry, and Nutrition & Dieting.
