Kerala PSC Live Stock Inspector Grade 2 Syllabus is published on the PSC official website. PSC will conduct the written test for the following posts from the below-given syllabus: Livestock Inspector Grade-II, Poultry Assistant, Milk Recorder, Store Keeper, Enumerator, and Chick Sexer.
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Kerala PSC Live Stock Inspector Grade 2 Syllabus
Kerala PSC has published the detailed syllabus for the Live STock Inspector Grade 2 post. PSC had scheduled the written test against this post in May across various notifications like Category Number: 267/2017, 375/2019, 534/2019, 535/2019, 536/2019, 185/2020, 252/2020 and 102/2019. Selected candidates will get hired on the pay scale of Rs. 20000-45800/- in the Animal Husbandry department.
Introduction to Animal Husbandry
- Livestock statistics – Current population status of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey, quail. Contribution of livestock to Indian Economy.Current production status of livestock sector – Impact of the livestock sector on Indian economy
- Common terminologies of Animal Husbandry – Different terms associated with the husbandry of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey and quail.
- Farming systems – Farming systems (mixed, diversified, specialised, organic, integrated) and types of Dairy farming (family cow, commercial, corral, high-tech).
- Advantages and disadvantages of rearing animals and birds.
Kerala PSC Live Stock Inspector Syllabus: Breeds of Livestock
- Definition of breed, class, variety and strain.
- Breeds of cattle – Origin, breed characteristics and salient features of Sahiwal, Red Sindhi, Gir, Deoni, Hallikar, Kangayam, Amrit Mahal, Kankrej, Hariana, Tharparkar, Vechur, Kasaragod dwarf, Jersey, Holstein Friesian, Brown Swiss
- Breeds of buffalo – Origin, breed characteristics and salient features of Murrah, Surti, Jaffarabadi, Mehsana, Nili Ravi
- Classification and comparison of breeds according to origin and utility.
- Breeds of goats and sheep – Origin, breed characteristics and salient features of Malabari, Attapady black, Beetel, Jamunapari, Barbari, Saanen, Alpine, Boer, Kashmiri, Marwari, merino etc.
- Breeds of pigs – Origin, breed characteristics and salient features of large white Yorkshire, Landrace, Duroc, Berkshire, Hampshire
- Comparison of Indian and exotic breeds of cattle
- Breeds of chicken – Origin, breed characteristics and salient features of White leghorn, Black Minorca, RIR, New Hampshire, Australorp, Plymouth rock, Cornish, Brahma, Cochin, Aseel, Kadaknath, Naked neck, Austro-white, Gramapriya, Athulya, Giriraja.
- Classification of fowls based on geographical distribution with class characteristics (American, English, Mediterranean, Asiatic) Breeds of duck, turkey, quail – Origin, breed characteristics and salient features of Muscovy, White Pekin, Indian runner, Khakhi Campbell, Chara, Chemballi, Broad breasted bronze, Beltsville
small white, Japanese quail, bobwhite quail
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Identification of Animals and Age Determination of Cattle
- Comparison of different methods of identification commonly used in animals.Commonly used methods of identification in animals and birds – Hot iron branding, Chemical branding, Freeze branding, Tattooing, Tagging, Ear notching, Wing/leg bands, wing badges for birds, Electronic chips/ transponders.
- Determination of age in cattle – Importance of age determination in cattle – Dental formula in cattle (permanent and deciduous) – Age determination by looking at dentition – Age determination by looking at horn rings
Kerala PSC Live Stock Inspector Syllabus: Restraining of Animals
- Approaching the animal – Animal behaviour – Precautions while approaching the animal Restraining – Purpose of restraining.
- Method of Restraining of head and neck
- Method of Restraining of fore and hind limbs.Whole-body restraining – Precautions for casting – Ruff’s method of casting – Alternate method of casting.
- Instruments used for controlling animals – Instruments used for controlling head and neck, limbs and whole body.
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Anatomy and Physiology
- Basics of anatomy and physiology of cattle, goat, pig, dog, poultry- Definitions – Anatomical Peculiarities (bone, RBC, liver, kidney, spleen, stomach)
- Body parts of cattle – Different body parts (regions, body cavities, joints, bones).
- Normal physiological values of animals – Significance of normal physiological values – Normal range of values in cattle, buffalo, goat, pig, dog and chicken (temperature, pulse, respiration, age of puberty, rumen motility, gestation period, life span).
- Measuring the most important normal physiological values of cattle -Measuring Pulse – Recording Respiration – Recording rectal temperature – Rumen motility – Different conditions in which the normal values change.
- Structure and function of the ruminant stomach – Structure of ruminant stomach – Process of ruminant microbial digestion. Oesophagal groove and its significance.The difference in the digestion of the ruminant and non-ruminant stomach
- Structure and function of the reproductive system of cattle – Detailed structure and function of bovine female and male reproductive System – Structure of bovine spermatozoa. Hormonal regulation of reproduction and oestrus cycle – Hormonal interplay of female reproduction – Hormonal interplay of male
reproduction – Sexual maturity and puberty – Estrus cycle and heat signs. - Structure and function of the mammary gland – Structure of udder – Mechanism of milk production – Hormonal role in lactation – Peak production and drying up – methods of drying – Milking methods – Hand milking-Machine milking.
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Rearing and Housing of Livestock
- Establishment of livestock farm – Requirements for dairy and poultry farms
- Systems of rearing for cattle • Free-range system • Intensive system • Semi-intensive system.
- Systems of rearing for poultry • Free-range system • Intensive system (deep litter and cage system) •.Backyard rearing of poultry. Semi-intensive system.
- The housing of cattle and poultry – Requirements and dimensions of a standard cattle shed and poultry house.
- Manure and waste disposal – Collection, storage and disposal of manure – Vermicomposting – Biogas plant
Husbandry of Goats
- Advantages of goat rearing.Systems of rearing goats.
- Care and management of different age groups of goats – Housing requirements of goats – Feeding of goats – Care and management of kids – Care and management of does and bucks – Care and management of pregnant does – Care and management of lactating does.
- Breeding and selection of dairy goats – Selection methods – Breeding methods.
- Diseases of goats – Bacterial, viral, metabolic diseases of goats and control measures (Tetanus, CCPP, Enterotoxaemia, PPR, Lactic acidosis)
- Anatomy and physiology of poultry
- Digestive system- mouth, oesophagus, stomach, liver and pancreas, small intestine, caeca, cloaca
- Reproductive system – Male and female
- Respiratory system- syrinx, air sacs – Skin and feathers – types of feathers
- Egg formation – Physiology of egg formation, Effect of light on egg formation
- Moulting and bleaching – Definition – Relation with egg production
- Breeding and Reproduction in Animals
- Basic concepts in breeding – Genotype and phenotype, Selection and breeding methods – Random selection, Individual selection, Family selection, Pedigree selection, Progeny testing, Inbreeding, Out-breeding, Methods of cross-breeding, species hybridization, grading up
- Artificial insemination (A.I) in animals – Purpose, limitations of A. I – Semen collection and examination – Semen extenders and preservation (methods of evaluation, types of preservation and diluents)–Insemination – Familiarization of equipment used for A.I – Heat detection – Technique of A. I in cattle (Recto vaginal method) – Speculum method for small animals.
- Pregnancy and parturition – Basic concepts of the gestation period, fertilization and placentation – Pregnancy diagnosis – Stages of parturition and signs of calving – Difficult calving (dystocia) – Involution of the uterus, service period, inter-calving period, dry period.
- Embryo transfer technology – Uses of embryo transfer technology – Method of embryo transfer Technology
- Infertility in cattle – Concepts of infertility and sterility – Causes of infertility – Prevention of infertility
- Care and Management of Cattle
- Care and management of newborn calves – Importance of colostrum feeding – Artificial respiration – Cutting of umbilical cord – Weaning – Feeding of calves – Dehorning – Deworming – Castration
- Effect of climate on animals – Homeostasis – Critical temperature – Summer management
- Herd replacement – Culling and replacement – Methods of culling and replacement
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Principles of Feeding in cattle
- Important nutrients required for animals – Water, Protein, Carbohydrates, Lipids, Vitamins, Minerals – their function. Important concepts of feed formulation – Proximate principles like Digestible crude protein (D.C.P), metabolizable energy (M.E), total digestible nutrients (T.D.N) etc.
- B.I.S specifications of feed – Feed mixing
- Different feed ingredients and preservation of fodder – Concentrate feed ingredients – Roughages – Unconventional feedstuff – Leguminous fodder (cowpea, sublabel) – Cultivation details of different fodder grasses (Guinea, Napier, para, congo signal) – Preserved fodder (Silage, Hay, Straw) – Nutrient enrichment of straw – commercial feed for cattle (TMR feed, bypass protein feed) Thumb rules for feeding animals –
Maintenance ration for each category of animals – Production ration for the lactating animal – Pregnancy ration – Ration for draught animals
Kerala PSC Live Stock Inspector Syllabus: Health Care
- Definition of health and disease – Signs of health.
- Natural defence mechanisms – Functions of different body parts in preventing disease. Routes of infection and classification of diseases – Different ways in which micro-organisms enter the animal body – Types of diseases
- Common diseases of animals – Etiology, Important symptoms and control measures of Bacterial diseases, Viral diseases, Metabolic diseases, Parasitic diseases – Phyto and chemical toxicity in cattle. Control of diseases – Treatment – Disinfection -Vaccination – Quarantine – Disposal of dead animals
Swine Husbandry
- Advantages and disadvantages of pig farming.
- Housing requirements of swine – general guidelines of housing – space requirements for housing piglets, boar, sow, breeding animals
- Age-wise management of pigs (feeding, breeding and management of boar, gilts, sow, pregnant sows, farrowing sows and piglets, growing and finishing pigs) -Selection criteria for breeding boar.
Introduction to Poultry Husbandry
- Poultry related terms- Poultry, broiler, chick, grower, layer
- External morphology of chicken
- Scientific names of different species of poultry – Chicken, duck, turkey, quail
- Trends in poultry Industry- Current scenario of the poultry industry in Kerala and India – Merits and demerits of poultry rearing
- Feeds and feeding of poultry
- BIS standards for poultry feed – BIS standards of crude protein and metabolisable energy for broiler and layer chicken feed
- Poultry feed ingredients – Common ingredients used for the formulation of poultry feed
- Feeding systems – Adlibitum feeding – Restricted feeding – Mash feeding – Pelleted feeding – Phase feeding
- Feed efficiency and feed additives – Definitions – Feed efficiency in layers and broilers
- Feed additives: Nutritive and non-nutritive, Feeders and waterers – Different types of feeders and waterers, Feed requirement for chicken – Average requirement of total feed for chicks, growers, layers and broilers
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Kerala PSC Live Stock Inspector Syllabus: Management of chicken
- Management of chicks – Brooding – types of brooding, brooder set up, Brooder management, debeaking, dubbing and sexing of chicks, Management of growers- Space requirement and general management
- Nutrient requirements
- Management of layers – Summer management-Factors influencing egg production – Culling of layer birds (differentiating good and poor layers), Standards of egg production, Managemental practices for producing good quality eggs.
- Management of breeders – Mating methods, Artificial insemination in chicken – Trap nesting Management of broilers – General guidelines for broiler management.
Selection of eggs and Hatchery management
- Structure of egg – Yolk, Albumen, shell membranes, shell
- Abnormal eggs – Double yolked egg, an egg within an egg, pale egg, soft-shelled egg, blood spots, meat spots
- Candling and grading of eggs – method of candling and Grade as per quality
- Selection of hatching eggs- Size, shape, shell quality and internal quality
- Incubation -Natural incubation, Artificial incubation, Management of incubator, Types of the incubator, Parts of the incubator, Physical requisites for incubation, Incubation period of various species of poultry
- Hatchery operations – Collection of eggs, selection, fumigation, candling, setting, transfer, taking out of the hatch, identification, sexing, vaccination, dubbing, debeaking, packing and despatch of chicks
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Kerala PSC Live Stock Inspector Syllabus: Diseases of poultry
- Bacterial diseases of chicken – Pasteurellosis – Pullorum disease
- Viral diseases of chicken – New castle disease (NCD) – Fowlpox – Marek’s disease (MD) – Infectious bursal disease (IBD) – Avian influenza
- Fungal diseases of chicken – Aspergillosis
- Protozoan diseases of chicken – Coccidiosis
- Parasitic diseases – Endoparasites – Roundworm infection (Ascaridia galli), Caecal worm infection – Ectoparasites – lice, mites and ticks infestation
- Nutritional deficiency diseases – Rickets – Vitamin A deficiency – Crazy Chick disease
– Curled toe paralysis - Prevention of diseases – Treatment – Vaccination – Litter management – Disinfection- Deworming – Fumigation – Biosecurity measures – Screening tests- Hatchery management for disease prevention
Rearing of duck, turkey and quail
- Husbandry of ducks – Advantages of duck rearing – Housing, feeding and management of ducks –Incubation- Sex differentiation
- Diseases of ducks and health care – Pasteurellosis -Duck plague – Duck hepatitis -Aflatoxicosis
- Husbandry of Turkey – Housing, feeding and management of Turkey – Sex differentiation. Diseases of turkey and health care – Pasteurellosis – Blackhead disease
- Husbandry of quail – Advantages of quail rearing – Housing, feeding and management of quail – Sex differentiation. Diseases of quail and health care – Quail enteritis
Milk and milk products
- Nutritive value of milk – Water, fat, protein, lactose, ash.
- BIS standards of milk and milk products – Cow milk, buffalo milk, goat milk, toned milk, double toned milk, ice cream, whole milk powder, table butter, ghee.
- Preservation of milk – Pasteurization, sterilization, chilling.
- Types of milk commercially available – Toned milk, double toned milk, Homogenized milk, Condensed milk
- Preparation of various types of milk products – Acid Coagulated products-Paneer – Concentrated products – Khoa, Gulab jamun – Fermented products -Dahi, Cheese -Fat rich products – Ghee, Cream – Frozen products – Icecream- By-products from milk – Buttermilk, whey, skim milk.
Wholesome milk production
- Measures for clean milk production – Sources of contamination and hygienic measures
- Adulterants of milk – Starch, Cane sugar, Water –Tests used for detection of adulteration.
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