Entri Blog
No Result
View All Result
Friday, January 27, 2023
  • State Level PSC
    • Kerala PSC
    • TNPSC
    • APPSC
    • TSPSC
    • BPSC
    • Karnataka PSC
    • MPPSC
    • UPPSC
  • Banking
  • SSC
  • Railway
  • Entri Skilling
    • Coding
    • Spoken English
    • Stock Marketing
  • TET
    • APTET
    • CTET
    • DSSSB
    • Karnataka TET
    • Kerala TET
    • KVS
    • MPTET
    • SUPER TET
    • TNTET
    • TSTET
    • UPTET
FREE GK TEST: SIGNUP NOW
Entri Blog
  • State Level PSC
    • Kerala PSC
    • TNPSC
    • APPSC
    • TSPSC
    • BPSC
    • Karnataka PSC
    • MPPSC
    • UPPSC
  • Banking
  • SSC
  • Railway
  • Entri Skilling
    • Coding
    • Spoken English
    • Stock Marketing
  • TET
    • APTET
    • CTET
    • DSSSB
    • Karnataka TET
    • Kerala TET
    • KVS
    • MPTET
    • SUPER TET
    • TNTET
    • TSTET
    • UPTET
No Result
View All Result
Entri Blog
Free GK Test
banner top article banner top article
Home Articles

Kerala PSC Junior Instructor Food, Beverage Syllabus 2021

by Uma Varier
August 23, 2021
in Articles, Kerala PSC
Kerala PSC Junior Instructor (Food and Beverage) Syllabus 2021 PDF Download
Share on FacebookShare on WhatsAppShare on Telegram

Kerala PSC has announced the exam date for the Junior Instructor (Food and Beverages Guest Service Assistant) in the Industrial Training Department. The exam is scheduled to be held on 18th May 2021. In this article, candidates can download the Kerala PSC Junior Instructor Food and Beverage syllabus 2021.

Join our Kerala PSC latest exam courses and get to your dream job. Download Entri for all the information regarding the course.

kerala psc 2021 _ rect banner

Kerala PSC Exam Calendar May 2021.

Kerala PSC Junior Instructor Food and Beverage Notification Overview

Events Details
Name of post Junior Instructor (Food and Beverages Guest Service Assistant)
Department Industrial Training Department
Category No 160/2018 & 199/2020
Date of Notification 160/2018- 24/09/2018

199/2020- 16/11/2020

Number of vacancies 160/2018- Ezhava/Thiyya/Billava – 01 199/2020- 02
Scale of pay Rs. 26500 – 56700/-
Method of Recruitment Direct Recruitment
Exam Date 18 May 2021

Tuesday

Official website www.kerala.gov.in

Kerala PSC Junior Instructor (Mechanic Agriculture Machinery) Syllabus 2021

Kerala PSC Junior Instructor Food and Beverage Syllabus 

Module I – Hotel and Food Service Industry

  • Hotel Introduction – Growth and Role of Hotel Industry – Sectors of the Foodservice Industry
  • Classification of Food Service establishment – Commercial-hotels, restaurants, fast food operations, clubs, take-a-ways, function catering; Welfare – schools, hospitals, industries, defence services catering, prison catering, youth hostels; Transport catering railway catering, airline catering, marine catering, and motorway catering.
  • Scope and Career prospects in the catering industry.
  • Coordination of Food and Beverage with other departments – food production, kitchen stewarding, front office, housekeeping, engineering department, HR/Personnel department, stores, food and beverage controls, finance, marketing, security, training and development, system department.

Module 2 – Types of Food and Beverage Outlets and Food And Beverage Service Equipment’s

  • Types of Food and Beverage outlets – multicuisine restaurant, specialty restaurants, coffee shops, grill rooms, discotheque, bar, lounge, room service, banquets, cafeteria, night clubs, fast food restaurants, pubs, snacks/milk bar, kiosks, etc.
  • Food and Beverage service equipment

Module 3 – Menu Planning and Types of Services

  • Menu Planning: Origin of menu-functions of menu-Types of menu-a la carte, Table d’hote, carte du jour, plat du jour, cyclic menus; Menu planning-factors to be considered while planning a menu – Courses and terminology in French classical menu- menu sequence – Menu compilation and table set-up. Cover and accompaniments.
  • Types of Services: French, English, American, Russian, Gueridon, Buffet, Counter, Rooms, etc. Factors influencing the type of service.
  • Room service organization-job description and responsibilities of room service staff types of room service-equipment used in room service-room service tray layout procedure for service-room service errand card-doorknob menu-service techniques napkin folds – Taking reservations
  • Service Procedures – Mise-en-scene, Mise en-place, Rules for laying a table – cover set up-procedure of operations during lunch and dinner-Service of appetizers, main course, alters and beverages – clearance of ashtrays – crumbing the cover-Rules for waiting at the table.

Module 4 – Revenue Control System, Banquet and Bar Operations

  • Revenue Control System
  • Banquet Operation- Types of the banquet – Duties and Responsibilities of banquet Brigades
  • Buffet: Factors in planning buffet – Area equipment – Sequence of food – Organizing and Planning
  • Bar Operation – Types of a bar – Parts of the bar – Bar equipment – Furniture – Linen bar stock and inventory – bar licensing – bar control system – bar staffing – Stock taking – goods received the book – Cellar stock register – Bin card – Overage and shortage.

Module 5 – Beverages, Cocktails and Mocktails

  • Non-Alcoholic Beverages
  • Alcoholic Beverages
  • Beer, Sake, Cider, Perry and Mead, Cocktails,
  • Making cocktails – Whiskey-based cocktails, Gin based cocktails, Brandy based cocktails, Rum based cocktails, Vodka based cocktails, Tequila based cocktails, etc.
  • Mocktails – introduction, mocktail recipes

Module 6 – Food and Beverage Service Sequence

  • Basic technical skills
  • Taking bookings: Procedure of bookings – The booking sheet
  • Preparation for service
  • Table Service
  • Taking customer food and beverage orders
  • Service of foods: Service of alcoholic bar beverages
  • Billing methods: Bill as check – Separate bill – Bill with order – Prepaid – Voucher – No-charge-Deferred.

Module 7 – Wines, Food and Wine Harmony

  • Wines
  • Food and wine harmony
  • Cheese-production, classification

Module 8 – Cheese, Tobacco, Cigarette, and Cigar

  • Tobacco-Introduction of tobacco-cultivation of tobacco-harvesting, curing.
  • Cigarette-manufacturing of a cigarette– Brand of cigarette – national and international; service of cigarettes.
  • Cigar-manufacturing of the cigar, wrapper colors, size of the cigar, shapes of the cigar, selection of cigar, international brands of cigars-storage of cigar-service of cigar-lighting the cigar-other tobacco products.

Download the complete topic-wise Syllabus PDF for the Junior Instructor (Food and Beverage):

SYLLABUS PDF

Entri will provide you the complete subject-wise classes covering all the topics related to the upcoming Kerala PSC Examinations 2021. Download and subscribe to Entri App and start practicing the latest mock tests to ace your preparations.

Share160SendShare
Uma Varier

Uma Varier

Related Posts

Kerala PSC Junior Public Health Nurse Gr. II Rank List 2022 Out - PDF, Direct Link
Articles

Kerala PSC Junior Public Health Nurse Gr. II Rank List 2022 Out – PDF, Direct Link

January 25, 2023
HPSC HCS Personality Test 2021- 22 Date Out - Check Schedule
Articles

HPSC HCS Personality Test 2021- 22 Date Out – Check Schedule

January 25, 2023
GPSC Engineering Service Answer Key 2023 PDF - Link, Raise Objection
Articles

GPSC Engineering Service Answer Key 2023 PDF – Link, Raise Objection

January 25, 2023
Next Post
Indian Navy Tradesman Admit Card 2021

Indian Navy Tradesman Admit Card 2021 for Mumbai Released

Discussion about this post

Latest Posts

  • Kerala PSC Junior Public Health Nurse Gr. II Rank List 2022 Out – PDF, Direct Link
  • HPSC HCS Personality Test 2021- 22 Date Out – Check Schedule
  • GPSC Engineering Service Answer Key 2023 PDF – Link, Raise Objection
  • Kerala PSC Exam Calendar April 2023 – Download PDF Here, Link
  •  8 Interview Skills To Ace Your Next Interview

Trending Posts

  • states of india and their capitals and languages

    List of 28 States of India and their Capitals and Languages 2023 – PDF Download

    149714 shares
    Share 59883 Tweet 37427
  • List of Government Banks in India 2023: All you need to know

    60986 shares
    Share 24394 Tweet 15247
  • TNPSC Group 2 Posts and Salary Details 2022

    39409 shares
    Share 15764 Tweet 9852
  • New Map of India with States and Capitals 2022

    28551 shares
    Share 11420 Tweet 7138
  • Odisha Police Recruitment 2023 PDF Download for 4790 Posts – Eligibility, Selection Process

    833 shares
    Share 333 Tweet 208

Company

  • Become a teacher
  • Login to Entri Web

Quick Links

  • Articles
  • Videos
  • Entri Daily Quiz Practice
  • Current Affairs & GK
  • News Capsule – eBook
  • Preparation Tips
  • Kerala PSC Gold
  • Entri Skilling

Popular Exam

  • IBPS Exam
  • SBI Exam
  • Railway RRB Exam
  • Kerala PSC
  • Tamil Nadu PSC
  • Telangana PSC
  • Andhra Pradesh PSC
  • MPPSC
  • UPPSC
  • Karnataka PSC
  • Staff Selection Commission Exam

© 2021 Entri.app - Privacy Policy | Terms of Service

No Result
View All Result
  • State Level PSC
    • Kerala PSC
    • TNPSC
    • APPSC
    • TSPSC
    • BPSC
    • Karnataka PSC
    • MPPSC
    • UPPSC
  • Banking
  • SSC
  • Railway
  • Entri Skilling
    • Coding
    • Spoken English
    • Stock Marketing
  • TET
    • APTET
    • CTET
    • DSSSB
    • Karnataka TET
    • Kerala TET
    • KVS
    • MPTET
    • SUPER TET
    • TNTET
    • TSTET
    • UPTET

© 2021 Entri.app - Privacy Policy | Terms of Service