Kerala PSC Food Safety Officer Mock Test 2024: Attempt for Free

Kerala PSC FSO Previous Year Question Paper with Answer Key PDF

Kerala PSC Food Safety Officer Mock Test 2024: Attempt for Free

As the Kerala PSC Food Safety Officer Exam 2024 approaches, taking mock tests is crucial for your preparation. It helps you get comfortable with the exam format, improve your time management, and upgrade your confidence.

Start practicing now to enhance your performance. Click below to attempt the mock test and take your preparation to the next level!

Kerala PSC Food Safety Officer Mock Test 2024: Sample Mock Questions

Q1) Comsumption of raw soyabeans can be harmful to health because of the presence of the following anti-nutritional factor;

(A)Phytic Acid

(B)Tannins

(C)Oxalates

(D)Trypsin inhibitor

Q2) In a standard fruit jan preparation the content of total soluble solids should not be less than;

(A)68% W/W

(B)45%W/W

(C)65%W/W

(D)70%W/W

Q3) The safe level of irradiation for foods, which presents no toxicological hazards is;

(A)5.0 kGy

(B)10.0 KGy

(C)7.9 kGy

(D)25.0 kGy

Q4) Subjecting to higher degree of polishing is associated with following;

(A) Better nutritional density and easy digestibility

(B) Better glycemic index and suitability for diabetics

(C)Lowered nutritional and better cooking characteristics

(D) Higher bioavailable nutrients and lowered sensory quality

Q5) The browning occurring in cut apples on aeration is due to the presence of;

(A) Polyphenolases

(B)Oxidoreductases

(C)Polymeric oxidases

(D)Polyhydrogenases

Q6) FSSAI stands for;

(A) Fire Safety and Security Association of India

(B) Food Safety and Standards Authroity of India

(C) Fire Safety and Standards Arrangements Incorporation

(D) Food Safety and Security Association of India

Q7) Identify the correct group of stimulating constituents present in tea;

(A) Theobromine, triphyline, catechol

(B) Caffein, tricantenol, trimethylamine

(C) Thepnitrile, caffeicol, theophylline

(D) Caffeine, theobromine, theophylline

Q8) Acceptable daily intake level of additives is derived from following;

(A) No observed adverse effect level of compound and uncertainty factor

(B)Level at which toxicity may not occur in humans

(C) Levels likely to be used in foods

(D) Chemical nature of the compound

Q9) Identify the cluster of essential fatty acids for humans from the following;

(A) Myristic, arachidonic and capric acids

(B) Linolenic, linoleic and arachidonic acid

(C) Stearic, malic and acetic acid

(D) Linolenic, stearic and cholic acid.

Q10) Aseptic packaging refers to;

(A) Use of sterile packaging containers

(B) Heating the food to make it sterile and then pack

(C) Packaging sterile food in sterile atmosphere in sterile packaging

(D) using ultra-high temperature for processing.

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Why I Attempt Kerala PSC Food Safety Officer Mock Test 2024

Taking mock tests for the Kerala PSC Food Safety Officer exam offers various benefits to aspirants:

1. Understanding of Exam Pattern & Syllabus: Mock tests simulate the actual exam circumstances, allowing candidates to become familiar with the format, structure, and timing of the test.
2. Time Management Skills: Practicing mock tests improves time management skills as candidates learn to allocate time wisely to each section and question within the stipulated time frame.
3. Identification of Weak Areas: Analyzing mock test results helps candidates identify their weak areas and areas needing improvement, enabling them to focus on those areas during further study.
4. Assessment of Preparation: Mock tests help candidates assess their level of preparation and identify areas of strength and weakness. This feedback enables them to focus their study efforts more effectively.
5. Revision of Concepts: Mock tests serve as a revision tool, allowing candidates to reinforce their understanding of key concepts, theories, and topics covered in the syllabus.