Kerala PSC Food Safety Officer 2022 exam is scheduled for May 2020. Candidates with a degree in Food Technology or Dairy Technology or Biotechnology and below 36 years are eligible for this position. Selected Food Safety Officers will be posted in the Kerala state service Food Safety department in the salary scale of Rs.27800 – Rs. 59400/. The actual number of vacancies is yet to know. The last recruitment drive for this post was in 2015. In 2015 the number of vacancies was 80. But as of 2019 September, 171 Advice Memos were sent out by the Kerala PSC against the 2015 Food Safety Officer notification. In this blog, we will discuss about Kerala Food Safety Officer Mock Test.
Kerala PSC Food Safety Officer Mock Test: Important Dates
|Kerala PSC FSO Exam||Details|
|Name of the Post||Food Safety Officer|
|Name of the Department||Food Safety|
|Name of the organization||Kerala Public Service Commission|
|Job Category Number||499/2019|
|Exam Date||May 2020|
Kerala PSC Food Safety Officer Mock Test: Exam Pattern
- Exam Language: English
- Maximum Marks: 100
- Number of Questions: 100
- Exam Duration: 01 hours 15 minutes
Kerala PSC Food Safety Officer Mock Test: Sample Mock Questions
Q1)Comsumption of raw soyabeans can be harmful to health because of the presence of the following anti-nutritional factor;
Q2) In a standard fruit jan preparation the content of total soluble solids should not be less than;
Q3) The safe level of irradiation for foods, which presents no toxicological hazards is;
Q4) Subjecting to higher degree of polishing is associated with following;
(A)Better nutritional density and easy digestibility
(B)Better glycemic index and suitability for diabetics
(C)Lowered nutritional and better cooking characteristics
(D)Higher bioavailable nutrients and lowered sensory quality
Q5) The browning occurring in cut apples on aeration is due to the presence of;
Q6) FSSAI stands for;
(A)Fire Safety and Security Association of India
(B)Food Safety and Standards Authroity of India
(C)Fire Safety and Standards Arrangements Incorporation
(D)Food Safety and Security Association of India
Q7) Identify the correct group of stimulating constituents present in tea;
(A) Theobromine, triphyline, catechol
(B)Caffein, tricantenol, trimethylamine
(C)Thepnitrile, caffeicol, theophylline
(D)Caffeine, theobromine, theophylline
Q8) Acceptable daily intake level of additives is derived from following;
(A) No observed adverse effect level of compound and uncertainty factor
(B)Level at which toxicity may not occur in humans
(C)Levels likely to be used in foods
(D)Chemical nature of the compound
Q9) Identify the cluster of essential fatty acids for humans from the following;
(A) Myristic, arachidonic and capric acids
(B)Linolenic, linoleic and arachidonic acid
(C)Stearic, malic and acetic acid
(D)Linolenic, stearic and cholic acid.
Q10) Aseptic packaging refers to;
(A) Use of sterile packaging containers
(B)Heating the food to make it sterile and then pack
(C)Packaging sterile food in sterile atmosphere in sterile packaging
(D)using ultra-high temperature for processing.
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|Kerala PSC FSO Exam Information Links|
|Kerala PSC FSO Notification||Kerala PSC FSO Selection Process|
|Kerala PSC FSO Syllabus||Kerala PSC FSO Video Course|
|Kerala PSC FSO Exam Date||Kerala PSC FSO Study Materials|
|Kerala PSC FSO Application Form||Kerala PSC FSO Interview Questions|
|Kerala PSC FSO Vacancy||Kerala PSC FSOJob Profile|
|Kerala PSC FSO Admit Card||Kerala PSC FSO Salary|
|Kerala PSC FSO Study Plan||Kerala PSC FSO Preparation Tips and Tricks|
|Kerala PSC FSO Previous Question Papers||Kerala PSC FSO Result|
|Kerala PSC FSO Best Books||Kerala PSC FSO Cutoff|
|Kerala PSC FSO Eligibility Criteria||Kerala PSC FSO Exam Analysis|
|Kerala PSC FSO Answer Key|