Every year on February 10th, World Pulses Day is observed to recognise pulses as an universal food. Pulses, often known as legumes, are the edible seeds of cultivated leguminous plants. Pulses include dried beans, lentils, and peas, which are the most well-known and consumed. World Pulses Day was established by the United Nations General Assembly in 2019 to raise global awareness and access to pulses.
World Pulses Day 2022 Theme
World Pulses Day 2022 is under the theme “Pulses to empower youth in achieving sustainable agrifood systems”.
World Pulses Day History and Significance
In the year 2013, the United Nations realised the importance of crops. With their resolution A/RES/68/231, they announced 2016 to be the International Year of Pulses. Then, in 2019, they decided to make World Pulses Day a day dedicated to pulses in order to raise awareness and provide global access to pulses. By 2050, the United Nations intends to increase the amount of pulses grown.
Pulses are high in protein and are an important part of a balanced diet. They are essential for maintaining your health and weight. Legume crops aid in the expansion of the agricultural production system’s viability. They are also important in food security, deteriorated health, and climate change. ‘Nutritional Seeds for a Sustainable Future’ was the chosen theme for the year 2016. Every year, the United Nations chooses the year’s theme.
The following are key takeaways for all competitive exams:
The United Nations’ Food and Agriculture Organization (FAO) is a specialised organisation that leads international efforts to combat hunger and enhance nutrition and food security. Fiat panis, the Latin motto, means “let there be bread.” It was established on October 16, 1945.
The FAO is made up of 197 member countries. It is based in Rome, Italy, and operates in over 130 countries through regional and field offices across the world.
Qu Dongyu is the director general of Food and Agriculture Organization.